(19)
(11) EP 1 143 801 A1

(12)

(43) Date of publication:
17.10.2001 Bulletin 2001/42

(21) Application number: 00903315.0

(22) Date of filing: 18.01.2000
(51) International Patent Classification (IPC)7: A21D 10/00
(86) International application number:
PCT/US0001/060
(87) International publication number:
WO 0042/858 (27.07.2000 Gazette 2000/30)
(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

(30) Priority: 21.01.1999 FR 9900625

(71) Applicants:
  • Bestfoods
    Englewood Cliffs, NJ 07632 (US)
  • Lamblin, Claudine
    54000 Nancy (FR)
  • Le Flecher, Ren
    78000 Versailles (FR)

(72) Inventors:
  • LAMBLIN, Claudine
    F-54000 Nancy (FR)
  • LE FLECHER, René
    F-78000 Versailles (FR)

(74) Representative: Wurfbain, Gilles L. et al
Unilever N.V.,Patent Department,Olivier van Noortlaan 120
3133 AT Vlaardingen
3133 AT Vlaardingen (NL)

   


(54) METHOD OF PREPARING A POWDER MIXTURE