(19)
(11) EP 1 143 807 A2

(12)

(43) Date of publication:
17.10.2001 Bulletin 2001/42

(21) Application number: 00955441.1

(22) Date of filing: 10.08.2000
(51) International Patent Classification (IPC)7: A23L 1/00
(86) International application number:
PCT/US0021/918
(87) International publication number:
WO 0111/988 (22.02.2001 Gazette 2001/08)
(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
Designated Extension States:
AL LT LV MK RO SI

(30) Priority: 13.08.1999 US 148923 P
05.08.2000 US 634611

(71) Applicant: Dry Creek Nutrition, Inc.
Modesto, CA 95353 (US)

(72) Inventors:
  • HOEHN, Matthias, J.
    D-96742 Roedental (DE)
  • NORRIS, Leslie, Marie
    Riverbank, CA 95367 (US)
  • MC CORD, Jeffrey, Dodd
    San Raphael, CA 94901 (US)
  • GALLO, Ernest, Joseph
    Modesto, CA 95357 (US)
  • HENIS, Jay, M., S.
    St. Louis, MO 63141 (US)

(74) Representative: von Kreisler, Alek, Dipl.-Chem. et al
Patentanwälte,von Kreisler-Selting-Werner,Bahnhofsvorplatz 1 (Deichmannhaus)
50667 Köln
50667 Köln (DE)

 
Remarks:
WIPO A3 publication data is not currently available.
 


(54) NOVEL POLYPHENOLIC POLYMERIC COMPOSITIONS, METHOD OF THEIR ISOLATION, AND A METHOD OF ALTERING AND IMPROVING TASTE CHARACTERISTICS OF EDIBLE CONSUMABLES