(19)
(11) EP 1 168 927 A1

(12)

(43) Date of publication:
09.01.2002 Bulletin 2002/02

(21) Application number: 00922191.2

(22) Date of filing: 12.04.2000
(51) International Patent Classification (IPC)7A21D 13/00, A21D 8/06, A21B 3/13, A47J 37/01, A21C 11/00
(86) International application number:
PCT/US0010/020
(87) International publication number:
WO 0060/946 (19.10.2000 Gazette 2000/42)
(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
Designated Extension States:
AL LT LV MK RO SI

(30) Priority: 13.04.1999 US 291445

(71) Applicant: Pizza Hut, Inc.
Dallas, TX 75240 (US)

(72) Inventors:
  • KANAFANI, Hanny
    Plano, TX 75093 (US)
  • ELNAKIB, Ossama, R.
    Arlington, TX 76017 (US)
  • HAYDEN, Staci, L.
    Dallas, TX 75287 (US)
  • ALAGNA, Michael, A.
    Palatine, IL 66067 (US)
  • BAUER, Jay, E.
    Oak Brook, IL 60523 (US)
  • HILTON, James, L.
    Hoffman Estates, IL 60195 (US)

(74) Representative: Lawrence, John 
Barker Brettell 138 Hagley Road Edgbaston
Birmingham B16 9PW
Birmingham B16 9PW (GB)

   


(54) SYSTEM AND METHOD FOR PRODUCING PAR-BAKED PIZZA CRUSTS