PROCESS FOR REMOVAL OF UNDESIRED FLAVOR FROM ENZYME-HYDROLYZED OAT BRAN AND THE RESULTING PRODUCT - Patent 1204327

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EP 1 204 327 A1

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(43)	Date of publication:
	15.05.2002 Bulletin 2002/20

(21)	Application number: 00955288.6

(22)	Date of filing: 16.08.2000

(51)	International Patent Classification (IPC)⁷: A23B 5/12, A23B 5/14, A23B 5/18, A23L 1/015

(86)	International application number:
	PCT/US0020/781

(87)	International publication number:
	WO 0111/976 (22.02.2001 Gazette 2001/08)

(84)	Designated Contracting States:
	AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
	Designated Extension States:
	AL LT LV MK RO SI

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Priority:

17.08.1999 US 149246 P

(71)	Applicant: Hansen, Arthur P.
	Garner, NC 27520 (US)

(72)	Inventor:
	Hansen, Arthur P. Garner, NC 27520 (US)

(74)	Representative: Matthews, Heather Clare et al
	Keith W Nash & Co,90-92 Regent Street Cambridge CB2 1DP Cambridge CB2 1DP (GB)

(54)	PROCESS FOR REMOVAL OF UNDESIRED FLAVOR FROM ENZYME-HYDROLYZED OAT BRAN AND THE RESULTING PRODUCT