CHEESE SAUCE AND METHOD FOR THE PREPARATION THEREOF - Patent 1223819

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EP 1 223 819 A1

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(43)	Date of publication:
	24.07.2002 Bulletin 2002/30

(21)	Application number: 00980087.1

(22)	Date of filing: 30.10.2000

(51)	International Patent Classification (IPC)⁷: A23L 1/40, A23C 19/09, A23C 19/082

(86)	International application number:
	PCT/NL0000/781

(87)	International publication number:
	WO 0130/181 (03.05.2001 Gazette 2001/18)

(84)	Designated Contracting States:
	AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
	Designated Extension States:
	AL LT LV MK RO SI

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Priority:

29.10.1999 NL 1013430

(71)	Applicant: Vika Food Ingredients B.V.
	6718 TC Ede (NL)

(72)	Inventor:
	VISEE, Frans, Leonard NL-5827 BB Vortum-Mullen (NL)

(74)	Representative: Jorritsma, Ruurd et al
	Nederlandsch OctrooibureauScheveningseweg 82P.O. Box 29720 2502 LS The Hague 2502 LS The Hague (NL)

(54)	CHEESE SAUCE AND METHOD FOR THE PREPARATION THEREOF