METHOD OF IMPROVING DOUGH AND BREAD QUALITY - Patent 1233676

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EP 1 233 676 A1

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(43)	Date of publication:
	28.08.2002 Bulletin 2002/35

(21)	Application number: 00979861.2

(22)	Date of filing: 01.12.2000

(51)	International Patent Classification (IPC)⁷: A21D 8/04

(86)	International application number:
	PCT/IB0001/861

(87)	International publication number:
	WO 0103/9602 (07.06.2001 Gazette 2001/23)

(84)	Designated Contracting States:
	AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
	Designated Extension States:
	AL LT LV MK RO SI

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Priority:

03.12.1999 DK 173699
16.03.2000 US 189780 P
24.11.2000 GB 0028701

(71)	Applicant: DANISCO A/S
	1001 Copenhagen K. (DK)

(72)	Inventor:
	SOE, Jorn, Borch DK-8381 Mundelstrup (DK)

(74)	Representative: Williams, Aylsa et al
	D Young & Co,21 New Fetter Lane London EC4A 1DA London EC4A 1DA (GB)

(54)	METHOD OF IMPROVING DOUGH AND BREAD QUALITY