[0001] The present invention relates to a unit for dispensing liquid food products.
[0002] More specifically, the present invention relates to a unit for dispensing drinking
water, to which the following description refers purely by way of example.
[0003] For dispensing drinking water, a dispensing unit is used comprising at least one
outlet; a water tank; a hydraulic circuit connecting the outlet to the tank; and a
pneumatic circuit for feeding ambient air into the tank to permit outflow of the water
from the tank when the outlet is opened by the user.
[0004] A major drawback of known units of the above type lies in the pneumatic circuit comprising
an air intake which, being located to communicate with the outside, is easily contaminated
by microorganisms such as bacteria, mold, ferments and/or protozoa present in the
air, and which may therefore contaminate the water dispensed.
[0005] It is an object of the present invention to provide a unit for dispensing liquid
food products, designed to eliminate the aforementioned drawbacks.
[0006] According to the present invention, there is provided a unit for dispensing at least
one liquid food product, the unit comprising at least one outlet; a tank containing
said product; a hydraulic circuit connecting said outlet to said tank; and a pneumatic
circuit for feeding ambient air into said tank; the pneumatic circuit having an air
intake communicating with the outside; and the unit being characterized by also comprising
sterilizing means for sterilizing a space enclosing said air intake and the air drawn
in by the air intake itself.
[0007] A non-limiting embodiment of the present invention will be described by way of example
with reference to the accompanying drawings, in which:
Figure 1 shows a schematic view in perspective of a preferred embodiment of the unit
for dispensing liquid food products according to the present invention;
Figure 2 shows a schematic side view of the Figure 1 unit.
[0008] Number 1 in Figures 1 and 2 indicates as a whole a unit for dispensing liquid food
products - in the example shown, drinking water - and comprising a substantially tubular
outer casing 2, which has a substantially vertical longitudinal axis 3, and is defined
at the front by a front surface 4.
[0009] Unit 1 has at least one water outlet 5, which is fitted to surface 4 of casing 2,
has a longitudinal axis 6 substantially parallel to axis 3, dispenses, in the example
shown, cold water, and has a known control lever 7 for opening or closing outlet 5.
[0010] Outlet 5 is connected by a hydraulic circuit 8 to a drinking water source 9 defined,
in the example shown, by a substantially cup-shaped vessel 10 fitted in known manner
to the top portion of casing 2 in an upside down position so that the water flows
down into circuit 8. In a variation not shown, vessel 10 may be eliminated, and circuit
8 may be connected directly to the water mains which thus defines source 9.
[0011] Circuit 8 comprises a tank 11 which communicates hydraulically with vessel 10, has
a substantially annular sealing member 12 extending inside tank 11 and about a neck
13 of vessel 10 to define a bottom chamber 14 containing water, and has a known cooling
device (not shown) for cooling the water in chamber 14. Circuit 8 also comprises a
conduit 15 hydraulically connecting tank 11 to outlet 5.
[0012] Unit 1 also comprises a known pneumatic circuit 16 for feeding ambient air into chamber
14 and over the free surface of tank 11 to permit water supply to conduit 15, and
therefore to outlet 5, when the user operates lever 7 to open outlet 5. Circuit 16
comprises a conduit 17 extending through tank 11 and communicating pneumatically with
chamber 14 via a safety valve 18, and with the outside via an air intake 19, which
is housed in a cavity 20 formed in casing 2, and has a known filter 21.
[0013] Unit 1 also comprises a sterilizing device 22 in turn comprising an ultraviolet lamp
23, which is housed inside cavity 20, extends substantially parallel to axis 3, and
irradiates intake 19 to sterilize the air drawn in by intake 19. More specifically,
lamp 23 emits ultraviolet radiation of a wavelength substantially below 320 nanometers,
and preferably ranging between 240 and 320 nanometers, to destroy microorganisms such
as bacteria, mold, ferments and/or protozoa on intake 19 and in the air surrounding
intake 19.
[0014] In a variation not shown, intake 19 opens outwards at surface 4 and close to outlet
5, so that one lamp 23 is able to sterilize outlet 5, intake 19, and a space enclosing
outlet 5 and intake 19.
[0015] Operation of unit 1 is easily deducible from the foregoing description, with no further
explanation required.
1. A unit for dispensing at least one liquid food product, the unit comprising at least
one outlet (5); a tank (11) containing said product; a hydraulic circuit (8) connecting
said outlet (5) to said tank (11); and a pneumatic circuit (16) for feeding ambient
air into said tank (11); the pneumatic circuit (16) having an air intake (19) communicating
with the outside; and the unit being characterized by also comprising sterilizing means (22) for sterilizing a space enclosing said air
intake (19) and the air drawn in by the air intake (19) itself.
2. A unit as claimed in Claim 1, wherein said sterilizing means (22) comprise at least
one ultraviolet lamp (23) so located as to irradiate said air intake (19).
3. A unit as claimed in Claim 2, wherein the rays of said ultraviolet lamp have a wavelength
substantially below 320 nanometers.
4. A unit as claimed in Claim 2 or 3, wherein the air intake (19) and the outlet (5)
are so located that said ultraviolet lamp (23) irradiates both the outlet (5) and
the air intake (19).
5. A unit as claimed in any one of the foregoing Claims, wherein said product is drinking
water.