(19)
(11)
EP 1 303 590 A1
(12)
(43)
Date of publication:
23.04.2003
Bulletin 2003/17
(21)
Application number:
01943376.2
(22)
Date of filing:
16.05.2001
(51)
International Patent Classification (IPC)
7
:
C12N
9/02
,
C12P
13/08
,
C12N
15/53
(86)
International application number:
PCT/EP0105/548
(87)
International publication number:
WO 0200/6459
(
24.01.2002
Gazette 2002/04)
(84)
Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
Designated Extension States:
AL LT LV MK RO SI
(30)
Priority:
18.07.2000
DE 10034833
30.01.2001
DE 10103874
(71)
Applicant:
Degussa AG
40474 Düsseldorf (DE)
(72)
Inventors:
RIEPING, Mechthild
33619 Bielefeld (DE)
THIERBACH, Georg
33613 Bielefeld (DE)
VAN DER REST, Michel, Eduard
NL-9617 EG in Harkstede (NL)
MOLENAAR, Douwe
Baesweiler 52499 (DE)
(54)
PROCESS FOR THE FERMENTATIVE PREPARATION OF L-THREONINE