(19)
(11) EP 1 333 727 A1

(12)

(43) Date of publication:
13.08.2003 Bulletin 2003/33

(21) Application number: 01999287.4

(22) Date of filing: 19.10.2001
(51) International Patent Classification (IPC)7A23G 1/00
(86) International application number:
PCT/EP0112/343
(87) International publication number:
WO 0204/5520 (13.06.2002 Gazette 2002/24)
(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
Designated Extension States:
AL LT LV MK RO SI

(30) Priority: 01.11.2000 GB 0026717

(71) Applicant: SOCIETE DES PRODUITS NESTLE S.A.
1800 Vevey (CH)

(72) Inventors:
  • HANSEN, Carl, Erik
    CH-1066 Epalinges (CH)
  • KOCHHAR, Sunil
    CH-1073 Savigny (CH)
  • JUILLERAT, Marcel Alexandre
    CH-1000 Laussane (CH)

(74) Representative: Wavre, Claude-Alain 
55, avenue Nestlé
1800 Vevey
1800 Vevey (CH)

   


(54) FLAVOUR ENHANCED CHOCOLATE CRUMB