ATBECHDEDKESFRGBGRITLILUNLSEMCPTIESI....FI....CY..TRBGCZEEHU..SK................JDIM360 Ver 2.15 (14 Jul 2008) - 2999001/01338210CORRECTED EUROPEAN PATENT SPECIFICATIONB8B120090715W173deBibliographieenBibliographyfrBibliographieEP03250974.7200302182003031020040323enenen7934220020220US2009071520092920030827200335200904292009182008111920090715200929A23L 2/02 20060101AFI20030612BHEP A23L 2/62 20060101ALI20030612BHEP A23L 2/66 20060101ALI20030612BHEP A23L 1/0524 20060101ALI20030612BHEP A23L 1/0532 20060101ALI20030612BHEP deProteinstabilisatorenProtein stabilizing agentfrAgent stabilisant de protéinesEP-A- 0 639 335WO-A-01/96590DE-A- 2 405 245DE-A- 19 536 097US-A- 5 342 643US-A- 5 866 190CIRCLE S J: "Soy proteins in dairy-type foods, beverages, confections, dietary, and other foods" JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, AMERICAN OIL CHEMISTS' SOCIETY. CHAMPAIGN, US, vol. 51, no. 1, 1974, pages 198A-199A, XP002233834 ISSN: 0003-021XHuang, Xiaolin406 Oaktree Crossing CourtBallwin 63201, MissouriUSSolae, LLC0880478025255EP4300 Duncan AvenueSt. Louis, MO 63110USVieillefosse, Jean-Claude00019006Hirsch & Associés 58, Avenue Marceau75008 ParisFRATBEBGCHCYCZDEDKEEESFIFRGBGRHUIEITLILUMCNLPTSESISKTR20030827200335