| (84) |
Designated Contracting States: |
|
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR |
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Designated Extension States: |
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AL LT LV MK |
| (30) |
Priority: |
24.05.2002 US 154950
|
| (43) |
Date of publication of application: |
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26.11.2003 Bulletin 2003/48 |
| (73) |
Proprietor: Kraft Foods Global Brands LLC |
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Northfield, Illinois 60093 (US) |
|
| (72) |
Inventors: |
|
- Kent, Clinton
Evanston,
Illinois 60202 (US)
- Loh, Jim Bay P.
Green Oaks,
Illinois 60048 (US)
- Eibel, Hermann
85356 Freising (DE)
|
| (74) |
Representative: Smaggasgale, Gillian Helen |
|
W.P. Thompson & Co,
55 Drury Lane London WC2B 5SQ London WC2B 5SQ (GB) |
| (56) |
References cited: :
EP-A- 1 201 134 US-A- 4 873 094 US-B1- 6 406 736
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US-A- 4 732 769 US-A- 6 093 439
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| |
|
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- LEMAY A ET AL: "INFLUENCE OF MICROFLUIDIZATION OF MILK ON CHEDDAR CHEESE COMPOSITION,
COLOR, TEXTURE, AND YIELD" JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION.
CHAMPAIGN, ILLINOIS, US, vol. 77, no. 10, 1 October 1994 (1994-10-01), pages 2870-2879,
XP000474830 ISSN: 0022-0302
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