(19)
(11) EP 1 364 587 A8

(12) CORRECTED EUROPEAN PATENT APPLICATION
published in accordance with Art. 158(3) EPC

(48) Corrigendum issued on:
12.05.2004 Bulletin 2004/20

(43) Date of publication:
26.11.2003 Bulletin 2003/48

(21) Application number: 02701600.5

(22) Date of filing: 27.02.2002
(51) International Patent Classification (IPC)7A23L 2/54, A23L 2/60, A23L 2/38
(86) International application number:
PCT/JP2002/001804
(87) International publication number:
WO 2002/067702 (06.09.2002 Gazette 2002/36)
(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
Designated Extension States:
AL LT LV MK RO SI

(30) Priority: 27.02.2001 JP 2001051433

(71) Applicant: San-Ei Gen F.F.I., Inc.
Toyonaka-shi, Osaka 561-0828 (JP)

(72) Inventors:
  • TAMIYA, Toshinaga c/o SAN-EI GEN F.F.I., INC.
    Toyonaka-shi, Osaka 561-8588 (JP)
  • HIRAO, Kazutaka c/o SAN-EI GEN F.F.I., INC.
    Toyonaka-shi, Osaka 561-8588 (JP)
  • ICHIMIYA, Makiko c/o SAN-EI GEN F.F.I., INC.
    Toyonaka-shi, Osaka 561-8588 (JP)

(74) Representative: Smyth, Gyles Darren 
Marks & Clerk, 57-60 Lincoln's Inn Fields
London WC2A 3LS
London WC2A 3LS (GB)


(56) References cited: : 
   
       


    (54) CARBONATED DRINKS


    (57) A carbonated drink having both the rich taste of a plant-derived component(s) such as fruit juice(s) and the stimulating and refreshing feel of carbonic acids is provided. The carbonated drink contains 10 to 80% by weight of the plant-derived component(s) and 2% by volume or ,more of carbon dioxide, has a soluble solids content of not more than 8 degree as indicated by a refractive saccharometer, contains high intensity sweetener(s), the sweetness due to which is not less than 25% by weight( on the sucrose equivalent basis), and has an entire sweetness equivalent to the sweetness of a sucrose content of 8 to 14% by weight. Furthermore, it contains sucralose as at least one high intensity sweetener, with the sweetness due to sucralose accounting for not less than 50 % of the sweetness due to all high intensity sweetener (s) on the sucrose equivalent basis.