(19)
(11) EP 1 381 688 A1

(12)

(43) Date of publication:
21.01.2004 Bulletin 2004/04

(21) Application number: 02733591.8

(22) Date of filing: 24.04.2002
(51) International Patent Classification (IPC)7C12P 1/02, C12N 1/14, A61K 38/48, A61K 35/72, A61K 35/78
(86) International application number:
PCT/NL2002/000272
(87) International publication number:
WO 2002/086136 (31.10.2002 Gazette 2002/44)
(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
Designated Extension States:
AL LT LV MK RO SI

(30) Priority: 25.04.2001 EP 01201510

(71) Applicant: N.V. Nutricia
2700 MA Zoetermeer (NL)

(72) Inventors:
  • KIERS, Jeroen, Lucas
    NL-2582 CT Den Haag (NL)
  • NOUT, Martinus, Johannes, Robertus
    NL-6705 AX Wageningen (NL)
  • ROMBOUTS, Franciscus, Maria
    NL-6666 LD Heteren (NL)
  • KOOPS, Bart, Christian
    NL-3524 CA Utrecht (NL)
  • VAN LAERE, Katrien, Maria, Jozefa
    NL-6666 WS Heteren (NL)
  • WISSING, Elmo
    NL-3732 VG De Bilt (NL)
  • HAGEMAN, Robert, Johan, Joseph
    NL-6705 CT Wageningen (NL)
  • VAN DER MEULEN, Jan
    NL-8253 CS Dronten (NL)

(74) Representative: van Westenbrugge, Andries 
Nederlandsch OctrooibureauP.O. Box 29720
2502 LS The Hague
2502 LS The Hague (NL)

   


(54) PROCESS FOR THE MANUFACTURE OF A FERMENTED HEALTH-PROMOTING PRODUCT