| (84) |
Designated Contracting States: |
|
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR |
| (30) |
Priority: |
15.02.2001 US 784685
|
| (43) |
Date of publication of application: |
|
28.01.2004 Bulletin 2004/05 |
| (73) |
Proprietor: Oatly AB |
|
261 51 Landskrona (SE) |
|
| (72) |
Inventor: |
|
- TRIANTAFYLLOU, Angeliki, Oste
22649 Lund (SE)
|
| (74) |
Representative: Weber, Roland et al |
|
WSL Patentanwälte
Postfach 6145 65051 Wiesbaden 65051 Wiesbaden (DE) |
| (56) |
References cited: :
EP-A- 0 231 729 WO-A-00/30457 FR-A- 2 771 600 US-A- 4 894 242 US-A- 5 219 597 US-A- 5 804 232
|
WO-A-00/24270 WO-A-97/26799 US-A- 4 857 356 US-A- 4 996 063 US-A- 5 686 123
|
|
| |
|
|
- PATENT ABSTRACTS OF JAPAN vol. 004, no. 093 (C-017), 5 July 1980 (1980-07-05) & JP
55 054864 A (TAKASAGO CORP), 22 April 1980 (1980-04-22)
- PYLER E.J.: "Baking science and technology, pp. 144-148" 1988, SOSLAND PUBLISHING
, KANSAS, USA * the whole document *
|
|