(19)
(11) EP 1 385 393 A1

(12)

(43) Date of publication:
04.02.2004 Bulletin 2004/06

(21) Application number: 02766565.2

(22) Date of filing: 25.03.2002
(51) International Patent Classification (IPC)7: A23L 1/227, A23L 1/228
(86) International application number:
PCT/EP2002/003513
(87) International publication number:
WO 2002/087361 (07.11.2002 Gazette 2002/45)
(84) Designated Contracting States:
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
Designated Extension States:
AL LT LV MK RO SI

(30) Priority: 25.04.2001 EP 01109996

(71) Applicant: SOCIETE DES PRODUITS NESTLE S.A.
1800 Vevey (CH)

(72) Inventors:
  • SCHLICHTHERLE-CERNY, Hedwig
    CH-1093 La Conversion (CH)
  • AFFOLTER, Michael
    CH-1073 Savigny (CH)
  • BLANK, Imre
    CH-1073 Savigny (CH)
  • CERNY, Christoph
    CH-1093 La Conversion (CH)
  • ROBERT, Fabien
    F-01220 Divonne les Bains (FR)
  • BEKSAN, Ersan
    85375 Neufahrn (DE)
  • HOFMANN, Thomas
    85375 Neufahrn (DE)
  • SCHIEBERLE, Peter
    85354 Freising (DE)

(74) Representative: Borne, Patrice Daniel 
Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) FLAVOURING COMPOSITIONS