[0001] This invention relates to a malleable sheet for foodstuff packing of a metallic material,
typically an aluminium alloy, of the kind used in the home or industrial environment,
e.g. for the preservation of foodstuffs in refrigerators or freezers.
[0002] Nowadays, thin sheets of aluminium alloy are widely used in the home or industrial
environment for wrapping foodstuffs such as meat, fish, salted meats, vegetables,
and other perishable foodstuffs to be preserved in refrigerators, as well as for conveyance,
e.g. in case of picnics and the like. Such sheets, with different thicknesses, are
also used for the manufacture of trays and other food-containers. Although such sheets
are generally smooth, naked plates, it is also known to manufacture treated sheets
in order to enhance their performances, e.g. slightly embossed aluminium sheets for
reducing or avoiding sticking of the sheet to the wrapped foodstuff, or, to the same
purpose, sheets are manufactured which have one surface coated with lacquer or lined
with a non-sticking, protective layer.
[0003] The main object of the present invention is now to provide a sheet-shaped material
for foodstuff packing of the above-mentioned kind, which is improved to offer bacteriostatic,
anti-microbial properties in order to delay the deterioration of the foodstuff wrapped
in the sheet due to the bacterial action.
[0004] Another object is to provide such sheet with bacteriostatic properties by means of
unexpensive processes.
[0005] The above-mentioned objects and advantages, which will better appear below, are achieved
by the invention with a metal sheet for foodstuff packing having the features recited
in claim 1, while the dependent claims state other advantageous, non-essential features
of the invention.
[0006] A preferred embodiment of the invention will now be described with reference to Fig.
1 of the attached drawing, which shows an enlarged, transversal cross-section of a
sheet for foodstuff packing according to this invention, by way of non limiting example.
[0007] The invention is based on the universal acknowledgment of the wide-spectrum, bacteriostatic
and fungi-cidal properties of silver, which have been also confirmed by scientific
studies since the first half of 1900s. The anti-microbial properties of silver are
also described in scientific articles such as
Some Specific Cellular effects of Electrically Injected Silver and Gold Ions, of J.A. Spadaro and R.O. Becker, published on
Bioelectrochemistry and
Bioenergetics 3, 449-57 (1976), or
Inhibitory and Cidal Antimicrobial Actions of Electrically Generated Silver Ions, of Richard E. Hall and Robert E. Marquis, published on
Journal of Oral Maxillofac. Surg., 45, 779 (1987).
[0008] With reference to Fig. 1, a malleable sheet 10 of an aluminium alloy, of the kind
normally used for foodstuff packing, has one surface coated with an intermediate layer
of vinyl lacquer 12 and a successive main layer of vinyl lacquer 14, in which are
incorporated silver granules 16 that are substantially uniformly dispersed.
[0009] Both the layers are deposited by rotogravure technics as well known in this field.
The silver granules are dispersed in the lacquer dip, wich is deposited on the aluminium
sheet by rotogravure.
[0010] For uses in the home, for the preservation in refigerator of foodstuffs, conveyance,
etc., the blank sheet of aluminium alloy is preferably 9 to 18 µm thick. The intermediate
lacquer layer 12 preferably 0,5 to 3 µm thick, although its thickness is not critical
and could also be higher.
[0011] The main layer of lacquer 14 is 1 to 5 µm thick and the silver granules 16 in the
lacquer have an average gauge of about 1 µm. Since the gauge of the silver granule
is similar to the thickness of the layer of lacquer, a considerable fraction of the
granules substantially surfaces from the free surface of the lacquer layer, while
another considerable fraction of the granules, though it does not surface from the
layer, may nevertheless be considered as at least partly exposed to the outside because
of the porosity of the lacquer.
[0012] When the treated surface of the above-described sheet is made in contact with a food,
the silver granules which surface from the lacquer, and probably also those which
are just below the surface of the lacquer, enter in galvanic interaction with the
food and accordingly exert their galvanic antimicrobial action upon it.
[0013] The first lacquer layer 12 between the aluminium 10 and the second layer 14 has the
aim of preventing galvanic interactions between the aluminium and the silver granules.
In fact, since foodstuffs often contain electrolytic fluids, any areas of direct contact
between aluminium and silver would form bimetallic couples and accordingly generate
galvanic currents which would damage or perforate the sheet. Accordingly, the intermediate
layer 14 of vinyl lacquer is a barrier that avoids the direct contact of the silver
with the aluminium, thereby preventing the formation of bimetallic couples.
[0014] In order to allow the user to locate without mistakes or doubts the active surface
of the sheet, the active surface is marked with an identification inscription, preferably
by embossment of the aluminium which is visible by translucence, though it may be
envisaged to mark the opposite (inactive) surface with a suitable inscription. Of
course, other identification methods are possible, e.g. by a distinctive colour of
the lacquer.
[0015] With the improved sheet for foostuff packing according to the present invention it
is possible to achieve the advantages of the bacteriostatic properties of silver even
by using small quantities of silver, thereby whithout excessively increasing its manufacturing
cost.
[0016] A preferred embodiment of the invention has been described, but certainly many changes
can be made which will be obvious for the persons skilled in the art. For example,
the intermediate lacquer layer 12 is useful but not essential. The lakes can be different
from those which have been indicated, and also the thicknesses and the calibres may
be changed with respect to the preferred values that have been indicated.
[0017] Moreover, although the described embodiment is referred to a thin sheet-shaped material
that is suitable for wrapping foodstuffs because of its high flessibility, the same
teachings may be applied without variations to a thicker, less-flexible sheet-shaped
material, which is adapted to be moulded in form of trays, food-containers and the
like.
1. A sheet-shaped metallic material for foodstuff packing, characterized in that one of its surfaces is coated with a first layer ( 14) of a synthetic material in
which are incorporated silver granules (16).
2. The sheet-shaped material according to claim 1, characterized in that said metallic material is of a malleable aluminium alloy.
3. The sheet-shaped material according to claim 1 or 2, characterized in that a second intermediate layer (12) of a synthetic material is interposed between said
surface and said first layer ( 14).
4. The sheet-shaped material according to any of claims 1 to 3, characterized in that the synthetic material of said layers (12, 14) is a vinyl lacquer.
5. The sheet-shaped material according to any of claims 1 to 4, characterized in that said layers (12, 14) are deposited on the sheet (10) by rotogravure coating.
6. The sheet-shaped material according to any of claims 1 to 5, characterized in that said silver granules (16) have an average gauge of 0,1 to 5 µm.
7. The sheet-shaped material according to any of claims 1 to 6, characterized in that said first layer ( 14) is 1 to 5 µm thick.
8. The sheet-shaped material according to any of claims 1 to 7, characterized in that said intermediate layer (12) is 0,5 to 3 µm thick.
9. The sheet-shaped material according to any of claims 1 to 8, characterized in that one of its surfaces is marked with a mark to distinguish its two surfaces from each
other.
10. The sheet-shaped material according to any of claims 2 to 9, characterized in that said mark is made by embossment upon the aluminium alloy.