[0001] The present invention refers in general to the field of vacuum and/or protective
atmosphere packaging and in particular to a method and to an apparatus for packaging
products, in particular food products, in a vacuum and/or in a protective atmosphere.
[0002] There are currently known in the art systems for vacuum and protective atmosphere
packaging that provide for the use of containers in the form of thermoformed plastic
trays open at the top. Such a tray is filled with the product to be packaged, the
air is evacuated to create the vacuum and it may be filled with gas to create a protective
atmosphere. Finally, the tray is closed and sealed by means of a plastic film.
[0003] Said packaging system according to the prior art has various drawbacks. In fact,
once the tray is opened by the end user by removing the covering film, the contents
of the tray must be consumed because the tray cannot be closed again.
[0004] US 3,481, 100 discloses a method and an apparatus for packaging products in protective atmosphere
into a package comprising a container hermetically sealed by a portion of a thin,
flexible sheet.
[0005] Preferably, the package further comprises an inner cover, not sealed to the container,
which is formed separated from the container, is gripped by a reciprocating head and
is deposed on the container before sealing it through said portion of a thin, flexible
sheet.
[0006] The object of the present invention is to overcome the drawbacks of the prior art
by providing a method for vacuum and/or protective atmosphere packaging that is versatile,
efficient and able to allow high-speed, continuous production.
[0007] This object is achieved in accordance with the invention with the method listed in
appended independent claim 1.
[0008] Another object of the invention is to provide an apparatus for vacuum and/or protective
atmosphere packaging that is simple to make.
[0009] This object is achieved according to the invention with the apparatus listed in appended
independent claim 5.
[0010] Advantageous embodiments of the invention are apparent from the dependent claims.
[0011] The peculiar characteristic of the invention is represented by the use of a container
comprising a tray with a lid integral with/hinged to the tray. In this manner closing
of the container takes place simply by lowering the lid on the tray. For this purpose
the process of packaging must provide a first stage of semi-closing of the lid so
as to leave a gap for removal of the air and/or for introduction of gas into the container,
and a second stage of complete closing of the lid and of heat-sealing or sealing thereof
to avoid tampering with the container and/or the product.
[0012] Such a package according to the invention offers the end user the possibility of
opening and of subsequently closing it by wedging of the lid into the tray.
[0013] Further characteristics of the invention will be made clearer by the detailed description
that follows referring to purely exemplary and therefore non limiting embodiment thereof
illustrated in the appended drawings, in which:
- Figure 1 is a diagrammatic top plan view of the apparatus for packaging in a vacuum
and/or in a protective atmosphere according to the invention;
- Figure 1A is an enlarged detail, enclosed in the circle A of Figure 1, better illustrating
the arrangement of the containers on the apparatus of Figure 1;
- Figure 2 is a longitudinal sectional view of the apparatus according to the invention,
taken along the section plane II-II of Figure 1;
- Figure 2B is an enlarged detail, enclosed in the circle B of Figure 2, which better
illustrates the arrangement of the containers on the apparatus of Figure 2; and
- Figure 3 is a longitudinal sectional view like Figure 2, illustrating the apparatus
according to the invention, completed with a reel of plastic film for sealing of containers
without a lid.
[0014] An apparatus for packaging in a vacuum and/or in a protective atmosphere according
to the invention, denoted as a whole with reference numeral 1, is described with reference
to Figures 1 and 2.
[0015] The apparatus 1 comprises a conveying station 2, a filling station 6, a semi-closing
station 3, a station 4 for creating the vacuum and/or the protective atmosphere and
for heat-sealing and a discharging station 5.
[0016] The conveying station 2 comprises a horizontal conveyor belt 20 supported by a main
frame 21 resting on the ground. A plurality of containers 100, able to contain the
products destined to be put in a vacuum and/or in a protective atmosphere, is fed
on the conveyor belt 20.
[0017] As shown better in Figures 1A and 2B, according to the invention each container 100
is a tray 101 of thermoformed plastic material, open at the top.
[0018] A lid 103, able to close the tray 101 hermetically, is connected integrally to a
portion 102 of the upper edge of the tray 101. In this manner the connecting portion
102 behaves as a hinge and the lid 103, rotating around the hinging axis 102, can
pass from an opening position to a closing position of the tray 101.
[0019] The lid 103 is thermoformed together with the tray 101 and in normal conditions the
lid 103 remains in the open position with respect to the tray 101.
[0020] The upper edge of the tray 101 and the peripheral edge of the lid 103 are able to
engage mutually with each other by interference, to maintain the lid 103 in the closing
position.
[0021] As shown in Figures 1 and 2, the empty containers 100 are conveyed from the conveyor
belt 20 toward the filling station 6, disposed in two parallel rows, with the lids
103 completely open and disposed towards the outside. Even if in the Figures the containers
100 are shown disposed on two rows, they can be disposed on one or more rows.
[0022] The conveyor 20 has two side bars 23 integral with the sides of its frame. The side
bars 23 are parallel to each other and horizontal. In this manner the lids 103 of
the containers as they pass through the filling station 6 remain above the horizontal
side bars 23.
[0023] Special means (per se known and therefore not shown in the figures) suitable to fill
the trays 101 with the products destined to be packaged will be provided in the filling
station 6. Clearly filling of the trays 101 can also take place manually.
[0024] The filled containers 100 continue their transfer on the conveyor belt 20 towards
the semi-closing station 3. During this transfer the side bars 23 of the conveyor
continue with two guide bars 31, convergent and inclined upwards. In this manner the
bars 31 cause raising of the lids 103 of the containers bringing them towards the
closing position.
[0025] As a result, in the semi-closing station 3 a partial closing of the lid 103 on the
tray 101 occurs, so as to leave a gap between the lid 103 and the upper edge of the
tray 101 able to allow the discharge of air from the container and/or the introduction
of gas into the container 100.
[0026] Semi-closing of the container 100 takes place by means of shaped guides 34 suitably
inclined downwards or by means of mechanical or pneumatic actuators 32 which are responsible
for lowering the lid 103 onto the tray 101.
[0027] At this point the filled and semi-closed containers 100 continue on the conveyor
belt 20 towards the station 4 for creating a vacuum and/or a protective atmosphere
and for heat-sealing. During this transfer, the lids 103 of the containers remain
beneath the parallel horizontal bars 33 which serve to keep the lids 103 in their
semi-closed position.
[0028] In the station 4 for creating a vacuum and/or a protective atmosphere and for heat-sealing
there is provided a press comprising a lower half-mould 41 and an upper half-mould
42. On the upper half-mould 42, pneumatic means 43 for suction and introduction of
gas and thermal means 44 for heat-sealing are provided.
[0029] The suction means 43 suck the air from the inside of the container 100 so as to create
the vacuum.
[0030] The introduction means 43, on the other hand, introduce suitable gases into the container
so as to create a protective atmosphere. According to the characteristics of the product
contained in the containers 100, gases such as oxygen O
2, carbon dioxide CO
2 or nitrogen N
2 can be introduced.
[0031] After the protective atmosphere has been created inside the container 100, in the
station 4 for creating a vacuum and/or a protective atmosphere and for heat-sealing,
the edge of the container 100 is sandwiched between the lower half-mould 41 and the
upper half-mould 42, closed hermetically and sealed by means of the thermal heat-sealing
means 44, so as to avoid tampering with the container 100 and the product, before
it reaches the end user.
[0032] The container 100 is made of particular plastic materials (easy open) which allow
heat-sealing and easy opening of the container 100. In this way, if the consumer intends
to use up the product in more than one time, there is the possibility of closing again
by wedging the lid 103 of the container.
[0033] As shown in Figure 3, the apparatus 100 can provide a reel 70 of plastic film 71
which can be used in a per se known manner for closing of the trays 101, if said trays
are not provided with a reclosable lid. The reel 70 is disposed above and upstream
of the station 4 for creating a vacuum and/or a protective atmosphere and for heat-sealing,
whilst the waste film 71' is collected by a winder 42 disposed downstream of the station
4.
[0034] On leaving the station 4 for creating a vacuum and/or a protective atmosphere and
for heat-sealing, the product is perfectly packaged in a vacuum and/or in a protective
atmosphere inside the container 100. The container 100 is then discharged from the
apparatus 1 though a slide 50 or a conveyor belt of the discharge station 5 to be
sent for transport and/or storage.
[0035] Numerous variations and modifications of detail within the reach of a person skilled
in the art can be made to the present embodiment of the invention without departing
from the scope of the invention as set forth in the appended claims.
1. A method for packaging products, in particular food products, in a vacuum and/or a
protective atmosphere, comprising the following steps:
- feeding of a plurality of containers (100) separated from each other and comprising
a tray (101) and a lid (103) integrally connected to said tray (101) through a hinging
axis (102),
- introducing the product to be packaged into the tray (101),
- partial closing the lid (103) on said tray (101) by rotating the lid (103) around
said hinging axis (102) so as to leave a gap between said lid (103) and said tray
(101) for discharging air from said container (100) and/or for introducing gas into
said container (100),
- sucking air and/or introducing gas from/into said container (100), and
- complete closing the lid (103) on said tray (101) by further rotating the lid (103)
around said hinging axis (102) and sealing the lid (103) on the tray (101) to close
the container (100) hermetically and to avoid tampering with the product.
2. A method according to claim 1, characterised in that said step of complete closing the lid (103) on the tray (101) provides for a closure
by wedging.
3. A method according to claim 1 o 2, characterised in that said step of sealing the lid (103) on the tray (101) involves sealing on plastic
materials (easy open) to allow sealing with easy opening of the container (100).
4. A method according to any one of the preceding claims, characterised in that said step of introducing gas into the container (100) provides for the introduction
of gases such as oxygen O2, carbon dioxide CO2, or nitrogen N2.
5. An apparatus (1) for packaging products, in particular food products, in a vacuum
and/or in a protective atmosphere, comprising:
- a conveying station (2) for conveying containers (100) separated from each other
and comprising a tray (101) and a lid (103) integrally connected to the tray (101)
through a hinging axis (102),
- a filling station (6) for introducing the product to be packaged into the tray (101),
- a station (3) for partial closing said lid (103) on said tray (101) by rotating
the lid (103) around said hinging axis (102) so as to leave a gap between said lid
(103) and said tray (101) for discharging air from said container (100) and/or for
introducing gas into said container (100);
- a station (4) for sucking air and/or for introducing gas from/into said container
(100), for complete closing the lid (103) on said tray (101) by further rotating the
lid (103) around said hinging axis (102) and for sealing the lid (103) on the tray
(101) to close the container (100) hermetically and to avoid possible tampering.
6. An apparatus according to claim 5, characterised in that said station for partial closing the lid (103) on the tray (101) comprises guide
means (31, 34) and/or actuator means (32) to bring the lid (103) close to the tray
(101).
7. An apparatus according to claim 5 or 6, characterised in that it comprises means (33) for maintaining said lid (103) in a semi-closed position
on said tray (101), disposed upstream of said station (4) for creating a vacuum and/or
a protective atmosphere and for sealing.
8. An apparatus according to any one of claims 5 to 7, characterised in that it further comprises a reel (70) of plastic film (71) and sealing means to apply
said film (71) to trays (101) without lids (103).
1. Verfahren zum Verpacken von Produkten, insbesondere Lebensmittelprodukten, in einem
Vakuum und/oder einer Schutzgasatmosphäre, umfassend die folgenden Schritte:
- Zuführen einer Mehrzahl von Behältern (100), die voneinander getrennt sind und eine
Schale (101) und einen Deckel (103) umfassen, der mit der Schale (101) durch eine
Scharnierachse (102) einstückig verbunden ist,
- Einführen des zu verpackenden Produkts in die Schale (101),
- teilweises Schließen des Deckels (103) auf der Schale (101) durch derartiges Drehen
des Deckels (103) um die Scharnierachse (102), dass ein Spalt zwischen dem Deckel
(103) und der Schale (101) zum Ausstoßen von Luft aus dem Behälter (100) und/oder
zum Einführen von Gas in den Behälter (100) gelassen wird,
- Absaugen von Luft aus dem und/oder Einführen von Gas in den Behälter (100); und
- vollständiges Schließen des Deckels (103) auf der Schale (101) durch Weiterdrehen
des Deckels (103) um die Scharnierachse (102) und Versiegeln des Deckels (103) auf
der Schale (101), um den Behälter (100) hermetisch abzuschließen und eine Manipulation
des Produkts zu vermeiden.
2. Verfahren nach Anspruch 1, dadurch gekennzeichnet, dass der Schritt des vollständigen Schließens des Deckels (103) auf der Schale (101) ein
Verschließen durch Keilverbindung vorsieht.
3. Verfahren nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass der Schritt des Versiegelns des Deckels (103) auf der Schale (101) ein Versiegeln
auf Kunststoffmaterialien (leicht zu öffnen) umfasst, um ein Versiegeln bei leichtem
Öffnen des Behälters (100) zu ermöglichen.
4. Verfahren nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass der Schritt des Einführens von Gas in den Behälter (100) die Einführung von Gasen
wie beispielsweise Sauerstoff O2, Kohlendioxid CO2 oder Stickstoff N2 vorsieht.
5. Vorrichtung (1) zum Verpacken von Produkten, insbesondere Lebensmittelprodukten, in
einem Vakuum und/oder in einer Schutzgasatmosphäre, umfassend die folgenden Schritte:
- eine Förderstation (2) zum Befördern einer Mehrzahl von Behältern (100), die voneinander
getrennt sind und eine Schale (101) und einen Deckel (103) umfassen, der mit der Schale
(101) durch eine Scharnierachse (102) einstückig verbunden ist,
- eine Füllstation (6) zum Einführen des zu verpackenden Produkts in die Schale (101),
- eine Station (3) zum teilweisen Schließen des Deckels (103) auf der Schale (101)
durch derartiges Drehen des Deckels (103) um die Scharnierachse (102), dass ein Spalt
zwischen dem Deckel (103) und der Schale (101) zum Ausstoßen von Luft aus dem Behälter
(100) und/oder zum Einführen von Gas in den Behälter (100) gelassen wird,
- eine Station (4) zum Absaugen von Luft aus dem und/oder Einführen von Gas in den
Behälter (100), zum vollständigen Schließen des Deckels (103) auf der Schale (101)
durch Weiterdrehen des Deckels (103) um die Scharnierachse (102) und zum Versiegeln
des Deckels (103) auf der Schale (101), um den Behälter (100) hermetisch abzuschließen
und eine mögliche Manipulation zu vermeiden.
6. Vorrichtung nach Anspruch 5, dadurch gekennzeichnet, dass die Station zum teilweisen Schließen des Deckels (103) auf der Schale (101) Führungsmittel
(31, 34) und/oder Betätigungsmittel (32) umfasst, um den Deckel (103) der Schale (101)
zu nähern.
7. Vorrichtung nach Anspruch 5 oder 6, dadurch gekennzeichnet, dass sie Mittel (33) zum Halten des Deckels (103) in einer halbgeschlossenen Position
auf der Schale (101) umfasst, die vor der Station (4) zum Erzeugen eines Vakuums und/oder
einer Schutzgasatmosphäre und zum Versiegeln angeordnet sind.
8. Vorrichtung nach einem der Ansprüche 5 bis 7, dadurch gekennzeichnet, dass sie ferner eine Rolle (70) von Kunststofffilm (71) und Versiegelungsmittel zum Aufbringen
des Films (71) auf Schalen (101) ohne Deckel (103) umfasst.
1. Méthode pour l'emballage de produits, en particulier de produits alimentaires, dans
une atmosphère sous vide et/ou protectrice, comprenant les étapes suivantes :
- apport d'une pluralité de conteneurs (100) séparés les uns des autres et comprenant
un plateau (101) et un couvercle (103) relié intégralement audit plateau (101) par
un axe de pivotement (102),
- disposition du produit à emballer sur le plateau (101),
- fermeture partielle du couvercle (103) sur ledit plateau (101), en faisant tourner
le couvercle (103) autour dudit axe de pivotement (102), de manière à laisser un espace
entre ledit couvercle (103) et ledit plateau (101), afin d'évacuer de l'air dudit
conteneur (100) et/ou introduire du gaz dans ledit conteneur (100),
- aspiration d'air et/ou introduction de gaz à partir dudit/dans ledit conteneur (100),
et
- fermeture complète du couvercle (103) sur le plateau (101), par une rotation supplémentaire
du couvercle (103) autour dudit axe de pivotement (102), et scellement du couvercle
(103) sur le plateau (101) pour fermer le conteneur (100) hermétiquement et éviter
la modification du produit.
2. Méthode selon la revendication 1, caractérisée en ce que ladite étape de fermeture complète du couvercle (103) sur le plateau (101) prévoit
une fermeture par coincement.
3. Méthode selon la revendication 1 ou 2, caractérisée en ce que ladite étape de scellement du couvercle (103) sur le plateau (101) implique le scellement
sur des matières plastiques (ouverture facile) pour permettre le scellement avec une
ouverture facile du conteneur (100).
4. Méthode selon l'une quelconque des revendications précédentes, caractérisée en ce que ladite étape d'introduction de gaz dans le conteneur (100) prévoit l'introduction
de gaz tels que l'oxygène O2, le dioxyde de carbone CO2 ou le nitrogène N2.
5. Appareil (1) pour l'emballage de produits, en particulier de produits alimentaires,
dans une atmosphère sous vide et/ou protectrice, comprenant :
- une station de transport (2) pour transporter des conteneurs (100) séparés les uns
des autres et comprenant un plateau (101) et un couvercle (103) intégralement relié
au plateau (101) par un axe de pivotement (102),
- une station de remplissage (6) pour la disposition du produit à emballer sur le
plateau (101),
- une station (3) pour la fermeture partielle dudit couvercle (103) sur ledit plateau
(101), par une rotation du couvercle (103) autour dudit axe de pivotement (102), de
manière à laisser un espace entre ledit couvercle (103) et ledit plateau (101), afin
d'évacuer de l'air à partir dudit conteneur (100) et/ou d'introduire un gaz dans ledit
conteneur (100) ;
- une station (4) pour l'aspiration de l'air et/ou l'introduction d'un gaz à partir
dudit/dans ledit conteneur (100), afin de fermer complètement le couvercle (103) sur
ledit plateau (101), par une rotation supplémentaire du couvercle (103) autour dudit
axe de pivotement (102), et pour le scellement du couvercle (103) sur le plateau (101),
afin de fermer hermétique du conteneur (100) et d'éviter une éventuelle modification
du produit.
6. Appareil selon la revendication 5, caractérisé en ce que ladite station pour la fermeture partielle du couvercle (103) sur le plateau (101)
comprend des moyens de guidage (31, 34) et/ou des moyens d'actionnement (32) pour
rapprocher le couvercle (103) du plateau (101).
7. Appareil selon la revendication 5 ou 6, caractérisé en ce qu'il comprend un moyen (33) pour maintenir ledit couvercle (103) dans une position semi-fermée
sur le plateau (101), disposé en amont de ladite station (4) destinée à créer une
atmosphère sous vide et/ou protectrice et au scellement.
8. Appareil selon l'une quelconque des revendications 5 à 7, caractérisé en ce qu'il comprend en outre un rouleau (70) de film plastique (71) et des moyens de scellement,
pour appliquer ledit film (71) sur les plateaux (101) sans couvercles (103).