(19)
(11) EP 1 448 065 A1

(12)

(43) Date of publication:
25.08.2004 Bulletin 2004/35

(21) Application number: 02787672.1

(22) Date of filing: 13.11.2002
(51) International Patent Classification (IPC)7A23L 1/227, A23L 1/23, A23L 1/231, A23J 3/34
(86) International application number:
PCT/EP2002/012720
(87) International publication number:
WO 2003/043444 (30.05.2003 Gazette 2003/22)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SE SK TR

(30) Priority: 19.11.2001 EP 01127535

(71) Applicant: SOCIETE DES PRODUITS NESTLE S.A.
1800 Vevey (CH)

(72) Inventors:
  • SCHLICHTHERLE-CERNY, Hedwig
    CH-1093 La Conversion (CH)
  • AMADO, Renato
    CH-6005 Luzern (CH)

(74) Representative: Borne, Patrice Daniel et al
Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)

   


(54) FLAVOURING COMPOSITIONS