<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE ep-patent-document SYSTEM "ep-patent-document-v1-4.dtd">
<ep-patent-document id="EP1466984A8" country="EP" dtd-version="ep-patent-document-v1-4.dtd" doc-number="1466984" date-publ="20050126" file="02715803.9" lang="en" kind="A8" status="c"><SDOBI lang="en"><B000><eptags><B001EP>ATBECHDEDKESFRGBGRITLILUNLSEMCPTIE......FI....CY..TR............................</B001EP><B005EP>J</B005EP><B007EP>DIM350 (Ver 2.1 Jan 2001)  1990850/0 1999001/0</B007EP></eptags></B000><B100><B110>1466984</B110><B120><B121>CORRECTED EUROPEAN PATENT APPLICATION</B121><B121EP>published in accordance with Art. 158(3) EPC</B121EP></B120><B130>A8</B130><B132EP>A1</B132EP><B140><date>20050126</date></B140><B150><B151>W1</B151><B153>72</B153><B155><B1551>DE</B1551><B1552>Bibliographie</B1552><B1551>EN</B1551><B1552>Bibliography</B1552><B1551>FR</B1551><B1552>Bibliographie</B1552></B155></B150><B190>EP</B190></B100><B200><B210>02715803.9</B210><B220><date>20020118</date></B220><B240><B241><date>20040716</date></B241></B240><B250>Ja</B250><B251EP>En</B251EP><B260>En</B260></B200><B400><B405><date>20050126</date><bnum>200504</bnum></B405><B430><date>20041013</date><bnum>200442</bnum></B430><B480><date>20050126</date><bnum>200504</bnum></B480></B400><B500><B510><B516>7</B516><B511> 7C 12P   7/42   A</B511><B512> 7C 12P  13/00   B</B512><B512> 7C 12N   1/20   B</B512><B515> 7C 12P   7:42   Z</B515><B515> 7C 12R   1:06   Z</B515><B515> 7C 12P  13:00   Z</B515><B515> 7C 12R   1:06   Z</B515><B515> 7C 12N   1:20   Z</B515><B515> 7C 12R   1:06   Z</B515><B517EP> // C12P7:42, C12R1:06, C12P13:00, C12R1:06, C12N1:20, C12R1:06</B517EP></B510><B540><B541>de</B541><B542>VERFAHREN ZUR HERSTELLUNG VON A-HYDROXYSÄURE, AMMONIUMSALZ</B542><B541>en</B541><B542>PROCESS FOR PRODUCING A-HYDROXY ACID AMMONIUM SALT</B542><B541>fr</B541><B542>PROCEDE DE PRODUCTION DE SEL D'AMMONIUM A-HYDROXYACIDE</B542></B540></B500><B700><B710><B711><snm>NIPPON SODA CO., LTD.</snm><iid>00300140</iid><irf>P020743EP AAW</irf><adr><str>2-1, Ohtemachi 2-chome</str><city>Chiyoda-ku, Tokyo 100-8165</city><ctry>JP</ctry></adr></B711></B710><B720><B721><snm>KOBAYASHI, Yoichi, c/o Nippon Soda Co., Ltd.</snm><adr><str>345, Takada</str><city>Odawara-shi, Kanagawa 250-0280</city><ctry>JP</ctry></adr></B721><B721><snm>MAEDA, Kasumi, c/o Nippon Soda Co., Ltd.</snm><adr><str>345, Takada</str><city>Odawara-shi, Kanagawa 250-0280</city><ctry>JP</ctry></adr></B721></B720><B740><B741><snm>Williams, Aylsa</snm><sfx>et al</sfx><iid>00098311</iid><adr><str>D Young &amp; Co 120 Holborn</str><city>London EC1N 2DY</city><ctry>GB</ctry></adr></B741></B740></B700><B800><B830><B831>Declaration under Rule 28(4) EPC (expert solution)</B831></B830><B840><ctry>AT</ctry><ctry>BE</ctry><ctry>CH</ctry><ctry>CY</ctry><ctry>DE</ctry><ctry>DK</ctry><ctry>ES</ctry><ctry>FI</ctry><ctry>FR</ctry><ctry>GB</ctry><ctry>GR</ctry><ctry>IE</ctry><ctry>IT</ctry><ctry>LI</ctry><ctry>LU</ctry><ctry>MC</ctry><ctry>NL</ctry><ctry>PT</ctry><ctry>SE</ctry><ctry>TR</ctry></B840><B860><B861><dnum><anum>JP2002000312</anum></dnum><date>20020118</date></B861><B862>Ja</B862></B860><B870><B871><dnum><pnum>WO2003062437</pnum></dnum><date>20030731</date><bnum>200331</bnum></B871></B870></B800></SDOBI><abstract id="abst" lang="en"><p id="p0001" num="0001">The present invention provides a method for producing a-hydroxy acid ammonium salt that uses a specific microbial strain capable of accumulating α-hydroxy acid ammonium salt at a high concentration while also maintaining an industrially satisfactory production rate for a long period of time. More specifically, the present invention uses a microbial catalyst originating in a microbial strain which, during conversion of α-hydroxynitrile to α-hydroxy acid ammonium salt, is capable of maintaining the average production rate of α-hydroxy acid ammonium salt at at least 100 µmol/min per g of dry microbial cell weight for 14 days or more without adding fresh microbial catalyst, and is capable of accumulating the α-hydroxy acid ammonium salt at 20 to 60% by weight. An example of this microbial strain is Arthrobacter sp. strain NSSC204.</p></abstract></ep-patent-document>
