DIABETIC, BRAN-FREE FLOUR FOR THE PRODUCTION OF BAKING INDUSTRY PRODUCTS, ESPECIALLY BREAD, PASTRIES AND CAKES - Patent 1499196

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EP 1 499 196 A1

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(43)	Date of publication:
	26.01.2005 Bulletin 2005/04

(21)	Application number: 03730381.5

(22)	Date of filing: 15.04.2003

(51)	International Patent Classification (IPC)⁷: A21D 2/18, A21D 2/26, A21D 13/06, A21D 13/08

(86)	International application number:
	PCT/HU2003/000028

(87)	International publication number:
	WO 2003/086083 (23.10.2003 Gazette 2003/43)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
	Designated Extension States:
	AL LT LV MK

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Priority:

18.04.2002 HU 0201270

(71)	Applicants:
	Gabonatermesztési Kutato Közhasznu Társaság 6726 Szeged (HU) Novoback Kereskedelmi és Szolgáltato Kft. 6722 Szeged (HU)

(72)	Inventors:
	KOVACS, Zsuzsa H-6723 Szeged (HU) VARGA, Lászlo H-6726 Szeged (HU) ACS, Péterné H-6726 Szeged (HU)

(74)	Representative: Faber, Miklos
	Advopatent Office of Patent and Trademark Attorneys,Fo u. 19. 1011 Budapest 1011 Budapest (HU)

(54)	DIABETIC, BRAN-FREE FLOUR FOR THE PRODUCTION OF BAKING INDUSTRY PRODUCTS, ESPECIALLY BREAD, PASTRIES AND CAKES