PROCESS FOR ENCAPSULATING A FOOD PARTICLE TO PRESERVE VOLATILES AND PREVENT OXIDATION - Patent 1545989

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EP 1 545 989 A2

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(88)	Date of publication A3:
	14.10.2004

(43)	Date of publication:
	29.06.2005 Bulletin 2005/26

(21)	Application number: 03788621.5

(22)	Date of filing: 14.08.2003

(51)	International Patent Classification (IPC)⁷: B65D 1/00, A23B 9/14

(86)	International application number:
	PCT/US2003/025868

(87)	International publication number:
	WO 2004/016509 (26.02.2004 Gazette 2004/09)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
	Designated Extension States:
	AL LT LV MK

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Priority:

14.08.2002 US 403488 P

(71)	Applicant: E.I. du Pont de Nemours and Company
	Wilmington, DE 19898 (US)

(72)	Inventors:
	DALZIEL, Sean, Mark San Francisco, CA 94105-0000 (US) FRIEDMANN, Thomas Hockessin, DE 19707 (US) SCHURR, George, A. Newark, DE 19711 (US)

(74)	Representative: Towler, Philip Dean et al
	Frank B. Dehn & Co.,European Patent Attorneys,179 Queen Victoria Street London EC4V 4EL London EC4V 4EL (GB)

(54)	PROCESS FOR ENCAPSULATING A FOOD PARTICLE TO PRESERVE VOLATILES AND PREVENT OXIDATION