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EP 1 574 304 B1 |
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EUROPEAN PATENT SPECIFICATION |
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Mention of the grant of the patent: |
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13.09.2006 Bulletin 2006/37 |
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Date of filing: 09.03.2004 |
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International Patent Classification (IPC):
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Bread slicer with knives arranged in a wave- or v-shape.
Maschine zum Schneiden von Brot mit Wellen- oder V-förmig angeordneten Messern
Machine à couper le pain avec les couteaux rangés en v ou sous forme d'ondes
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Designated Contracting States: |
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AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
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Date of publication of application: |
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14.09.2005 Bulletin 2005/37 |
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Proprietor: Daub Holding B.V. |
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5051 HT Goirle (NL) |
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Inventors: |
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- Breugelmans, Marcus, Aloysius, Petrus, Theodorus
5051 HT Goirle (NL)
- van den Hamsvoort, Petrus, Wilhelmus, Johannes
5051 HT Goirle (NL)
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Representative: Lips, Hendrik Jan George |
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HAAGSCH OCTROOIBUREAU
Breitnerlaan 146 2596 HG Den Haag 2596 HG Den Haag (NL) |
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References cited: :
GB-A- 798 883 US-A- 2 023 362 US-A- 2 528 853
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US-A- 1 975 942 US-A- 2 092 276
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| Note: Within nine months from the publication of the mention of the grant of the European
patent, any person may give notice to the European Patent Office of opposition to
the European patent
granted. Notice of opposition shall be filed in a written reasoned statement. It shall
not be deemed to
have been filed until the opposition fee has been paid. (Art. 99(1) European Patent
Convention).
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[0001] The present invention relates to a device for cutting loaves of bread and other products
according to preamble of claim 1.
[0002] A somewhat similar device is known e.g. from the American Patent document US 1 975
942, titled: "Bread Slicer", of HARTMAN, William, Walter, Los Angeles, California.
Patent is issued on 09-10-1934. Here, it concerns a cutting mechanism for bread slicers.
A cutting head consists of multiple lateral, at a distance placed knives in parallel
planes, in which at one side the knives are connected to a crankshaft and at the other
side are tensioned with draw springs in a rimmed stretcher, which must be constructed
rather heavily due to the many springs. The drawing springs on the top side of the
knives are suspended in a blunt V-shape, through which the knives start cutting the
bread practically at the same time, but first the outer knives and then step by step
inwardly the next pairs of knives are used, through which the bread is not pulled
apart. The mentioned V-shape is achieved singularly over the whole length of the loaf
or bread, through which the staggering of the knives, also due to the very blunt inner
angle, is very small and in which the knife staggering is not completely used. The
set-up of the knives shows an almost complete overlap, through which a high compression
is created on the loaf per slice. Actually the knives form half a cone and due to
the crankshaft only one cone with a very small top angle is possible. Due to the mentioned
crankshaft and the V-shaped set-up of the drawing springs, the thin knives will start
vibrating sooner and due to the tension of the springs of a large quantity of drawing
springs a lot of energy is necessary to keep the device going to cut through the loaf
or bread. Further, the exerted pressure of the pusher cannot be too high because the
knives almost simultaneously cut into the loaf or bread, through which the resistance
is large due to the cutting and the slices are crushed together. This is not beneficial
for a beautiful result of the sliced bread.
[0003] The state of the art also comprises:
D1 (US 2 092 276, filed 18-10-1935, inventor I.C. GELLMAN) This bread slicing machine has knives staggered in a reciprocating supporting frame
movably mounted upon a total carrying frame. The knives are spanned or mounted at
both ends in the supporting fame.
D2 (UK 798 883, filed 21-09-1955 from the German Patent Application dated 30-08-1854,
inventor Josef MUELLER, German nationality, Dortmund).
[0004] This is a general cutting machine to cut soft goods, e.g. loafs, synthetic materials
and foam rubber into slices, sheets and the like, wherein the knives are arranged
in three laterally over a very short distance staggered rows. The knives are alternating
in each row and are carried by one of the frames. Furthermore, these knives are laterally
spanned at both ends in one of these supporting frames, which are actuated by oscillating
a cross-bar with hydraulic means etc.
[0005] The above described solutions for a bread slicer have a number of disadvantages,
such as the heavy frames, the relatively large driving power to move the knives with
drawing springs up and down and to move the very compressed slices between the mutual
overlapping knives by means of friction and next also the driving power for the pusher,
which also leads to excessive vibrations and many crumbs.
[0006] Further, research has shown that the set-up of the knives and the construction thereof
has a large influence on the compression of, for example, cutting a bread and has
further consequences, as shown hereafter.
[0007] In the known bread slicers the knives are mostly placed in almost an overlapping
row. The knives, which are tensioned with a spring load of approximately 200 to 400
N and depending on the make of the slicer, have a varied thickness of 0,4 en 0,5 mm,
an average of 0,45 mm, in which they are sharpened double sided. For the compression
of the bread with a length of 400 mm and a required slice thickness of approximately
10 mm, can be determined with a usual thickness of the knives of 0,45 mm, e.g. In
this case 400:10=40 knives with a thickness of 0,45 mm are active. Herewith, the whole
bread is forced to compress 40x0,45mm=18mm. This compression has friction as the most
important disadvantage, which develops between the knives and the bread due to the
applied compression forces. The consequences are:
- wear of the knives;
- crumbling;
- sticking of the bread on the knives when the bread is still warm and/or sticky;
- pulling the bread apart between two knives moving in a different direction;
- when the feed or push speed (pusher speed) of the bread is too fast, the bread is
compressed, in which the slices are permanently deformed or even broken.
[0008] Further, the tension of the known knives of 200 to 400 Newton leads to a large bending
moment in the stretcher, which leads to large dimensions and has disadvantages regarding
the dynamic behaviour of the bread slicer.
[0009] The aim of the present invention is to provide a bread slicer, which has a number
of advantages in relation to the above described bread slicers and in which the knives
are not suspended and spring tensioned. The aimed advantages concern a larger speed
overlap of the knives, a lighter construction by avoiding the needed heavy stretcher
and therefore less vibrations and wear and finally a much smaller exertion of force
of the knives as total set exerted on the loaf, by providing a step by step cutting
of the bread and that it is minimally pushed together lengthwise, by sharpening the
knives in a suitable way and placing the sharpened knives in a certain manner in the
double oscillating supporting frame.
[0010] In short, the aim of the present invention is to provide a very efficient bread slicer,
which has a light construction, minimally crunches and/or damages the bread, needs
little driving power and in which the knives can easily be changed and the reversely
placed knives are still useable. Further, sharpening such knives should be as cheap
as possible.
[0011] The abovementioned aim, respectively advantages is/are achieved with a bread slicer
according to claim 1.
[0012] The aim of minimum power, little vibrations and minimum damage to the bread or other
object is achieved.
[0013] By using knives which are sufficiently thick and broad, knives are created which
are sufficiently rigid to prevent tensioning and bending. This means, that the knives
are fixed and driven on one end. Through the other end of the knife only a guide is
applied. The chosen thickness of the knives lies between 0,6 and 3 mm. The width of
the knives lies preferably between 5 and 15 mm. By placing the single sided sharpened
knives according to a certain configuration in different layers (wave or V-shape),
the compression of the bread is herewith organized in such a way, that cutting the
bread leads to a lower compression. Each two cooperating knives exert a reciprocal
cutting movement.
[0014] Further, the device according to the invention is optionally further developed, characterized
in that, the mentioned executed knives are rigidly fixed in the mentioned supporting
frame on one end and on the other end oscillate in a slotted guiding construction,
in which both ends of the knives are constructed as reversible use useable, and in
which the mentioned knives are sharpened on one side.
[0015] The advantages are a fast changing of the knives and minimum deformation of the bread.
[0016] Furthermore, the device according to the invention is optionally further developed,
characterized in that, the mentioned saw-tooth shaped set-up of the knives in a first
or second supporting frame, wherein the supporting frames are driven in such a way
that they mutually are moving in a reciprocal oscillating way with an eccentric gear,
in which the set-up knives are sharpened per pair in one layer facing each other.
[0017] The advantages are, that the pairs of knives always move reciprocal oscillating in
relation to each other and that sharpening the knives on one side is much cheaper.
[0018] The preferred construction of the invention will be described by way of example,
and with reference to the accompanying drawing.
[0019] In which:
- Fig. 1
- shows a schematic view in oblique projection of the set-up of the bread slicer according
to a preferred embodiment of the invention;
- Fig. 2
- shows a side view of the bread slicer according to a preferred embodiment of the bread
slicer applied in figure 1;
- Fig. 3
- shows a view in oblique projection of the preferred embodiment of the cutting mechanism
and pusher of the bread slicer;
- Fig. 4
- shows a bottom view in oblique projection of the cutting mechanism of the bread slicer
according to figure 3;
- Fig. 5
- shows a bottom view in oblique projection of the supporting frame with the knives
according to the invention, in which the reciprocal movement of the supporting frame
is clearly visible.
- Fig. 6A up to 6C
- show top views of the end of the knife for the usable fast fixing in the mentioned
supporting frame of figure 5; and
- Fig. 7
- here, the reciprocal movement of the knives is shown schematically.
[0020] Figure 1 schematically shows the set-up 1 of a bread slicer with the cutting mechanism
2 and pusher 3. Further a guard 4 is applied over the cutting mechanism.
[0021] Figure 2 shows in side view the cutting mechanism 2 at an angle α of approximately
60 degrees. Here, the knives 5', 5 are shown and how they are fixed in the supporting
frames 6 and 7, which can be driven with an eccentric gear 8. Here, the reciprocal
movement of the knives 5', 5 is clearly seen. The knives are herewith placed in a
V-shape in 5 rows (see figures 7 and 8).
[0022] Figure 3 shows a view in oblique projection of the preferred embodiment of the cutting
mechanism 2. In this figure it is clearly shown that the knives 5', 5 are fixed at
the bottom side in the supporting frames 6 and 7 by means of two pins, bolts or clamps
9, 10. The pusher 3 can be moved over the supporting plate 12 with the bread on it
(all at 60 degrees) towards the knives 5', 5. The moving mechanism (not indicated)
with guiding slots 14, 15 of the pusher 3 is clearly shown in figure 4. The movement
is done by means of an electromotor, which drives the guide block 16 along the axis
17, 18. The supporting frame 6 for the knives 5', 5 moves with a bush construction
19 along the axis 20. This is done in the same way at the supporting frame 7. The
eccentric mechanism 8 with the eccentric rod 21 are clearly visible.
[0023] In figure 5 the supporting frames 6 and 7 are enlarged. The supporting frame 7 has
a bush construction 22 and axis 23.
[0024] Figure 6A shows in top view the end 24 with a knife 5 with a first preferred embodiment
or concept of the attachment recesses 25, 26 for the means 9, 10 of the previous figures
3, 4, 5.
[0025] Figures 6B and 6C show a second embodiment or concept of the ends of the knives 5'
with the same cutting profile as knives 5, but with another attachment recess 27 for
fixing into the supporting frames 6 and 7, which is done with a bent away laminated
suspension spring 28 and which bent away laminated suspension spring 28 can be unlocked
with a special unlocking pin 29. During use, the bent away laminated suspension spring
28 locks the knives 5'. Thus, the knives 5' can be placed in a very simple way and
can be removed with an unlocking pin 29 to be placed. The extreme position of the
unlocking pin 29 is against knife 5' and with that it is avoided, that the laminated
suspension spring 28 is pulled further than its elastic permissible stress.
[0026] Figure 7 schematically shows the set-up of the knives in layers and the single sided
sharpened direction of the knives, in which the reciprocal movement of the knives
5', 5 is indicated per pair, in which, for example, the knives 5', 5 with a + are
moved upwards and the knives with a - are moved downwards at the same time.
[0027] Further, it must be noted that the mutual distance of the knives 5" can be reduced
in such a way, that these lay against each other or can be joined together to a single
knife 5", which gives a double sharpened knife. The movement direction of the bread
is indicated with arrow A.
[0028] Finally it has to be emphasized, that the above description constitutes preferred
embodiments of the invention, but that further variations and modifications are still
possible without departing the scope of the claims.
1. Device for cutting loaves of bread and other products into slices comprising:
a housing to protect the user;
an intake and outlet opening for the loaves or products; supporting and guiding plates
(12) for the loaves or products;
a said first and second set of knives mounted rigidly respectively on a first and
second supporting frame (6, 7); a driving mechanism for energizing the supporting
frames (6, 7); and
a pusher (3) for moving the loaves or products towards the two sets of knives, wherein
the knives, staggered and placed with approximately equal mutual distance, reciprocate
in their longitudinal axis, and are rigidly fixed in the supporting frame on one end
and on the other end oscillate in guiding slots (14, 15), said device characterized in that, the knives are not tensioned by springs, said knives (5',5) are thick, broad and
rigid so as to prevent bending, and in top view said knives (5', 5) are placed in
rows without a mutual overlap and in a saw tooth shape, a wave or v-shape to minimise
the compression of the loaves or products.
2. Device as claimed in claim 1, characterized in that, the mentioned rigidly executed knives (5', 5) are rigidly fixed in the mentioned
supporting frame (6, 7) on one end and on the other end oscillate in a slotted guiding
construction (11), in which both ends of the knives are constructed as reversible
use useable.
3. Device as claimed in claims 1 - 2, characterized in that, the mentioned knives (5', 5) are sharpened on one side.
4. Device as claimed in claims 1 - 3, characterized in that, the mentioned saw-tooth shaped set-up of the knives (5', 5) in a first or second
supporting frame (6, 7), wherein the supporting frames are driven in such a way that
they mutually are moving in a reciprocal oscillating way.
5. Device as claimed in claims 1 - 4, characterized in that, the set-up knives (5', 5) are sharpened per pair in one layer facing each other.
6. Device as claimed in claims 4 and 5, characterized in that, each pair of knives making a cut at that moment are sharpened facing each other
and each time the separate knife is mounted in the first or the second supporting
frame (6, 7) and thus execute a reciprocal oscillating movement in relation to each
other.
7. Device as claimed in claim 6, characterized in that, the mentioned knives (5', 5) have a knurl, saw-tooth, smooth or another saw shape.
8. Device as claimed in claim 7, characterized in that, in cross-section the mentioned knives (5', 5) have a blade thickness between 0,6
and 3 mm, a width between 5 and 15 mm and a knife length of approximately 300 mm.
9. Device as claimed in claim 8, characterized in that, the material of the knives is blade steel or teflonized steel.
10. Device as claimed in claim 6, characterized in that, the driving of the first and the second supporting frame (6, 7) is constructed by
means of a balanced disc with an eccentric rod (21) connected with an eccentric mechanism
(8)
1. Vorrichtung zum Schneiden von Brotlaiben und anderen Produkten in Scheiben, die Folgendes
umfasst:
ein Gehäuse zum Schutz des Benutzers;
eine Eingangs- und Ausgangsöffnung für die Laibe oder Produkte;
Halte- und Führungsplatten (12) für die Laibe oder Produkte;
ein genannter erster und zweiter Satz von Messern, die auf einem ersten beziehungsweise
zweiten Trägerrahmen (6, 7) starr angebracht sind;
eine Antriebsvorrichtung zum Antreiben der Trägerrahmen (6, 7); und
eine Schubvorrichtung (3) zum Schieben der Laibe oder Produkte auf die beiden Messersätze
zu, wobei sich die Messer, die versetzt und etwa im gleichen Abstand zueinander angeordnet
sind, in ihrer Längsachse hin- und herbewegen und an einem Ende starr in dem Trägerrahmen
befestigt sind und sich an dem anderen Ende in den Führungsschlitzen (14, 15) hin-
und herbewegen, wobei die Vorrichtung dadurch gekennzeichnet ist, dass die Messer nicht mit Federn gespannt sind, die genannten Messer (5', 5) dick, breit
und steif sind, damit sie sich nicht biegen, und die genannten Messer (5', 5) in der
Draufsicht in Reihen ohne gegenseitige Überlappung und in einer Sägezahnform, Wellenform
oder V-Form angeordnet sind, um ein Zusammendrücken der Laibe oder Produkte auf ein
Mindestmaß herabzusenken.
2. Vorrichtung nach Anspruch 1, dadurch gekennzeichnet, dass die erwähnten steif ausgeführten Messer (5', 5) an einem Ende starr in dem erwähnten
Trägerrahmen (6, 7) befestigt sind und sich an dem anderen Ende in einer Führungskonstruktion
(11) mit Schlitzen hin- und herbewegen, in der beide Enden der Messer so aufgebaut
sind, dass sie doppelseitig verwendet werden können.
3. Vorrichtung nach Anspruch 1 bis 2, dadurch gekennzeichnet, dass die erwähnten Messer (5', 5) auf einer Seite geschärft sind.
4. Vorrichtung nach Anspruch 1 bis 3, dadurch gekennzeichnet, dass die erwähnte sägezahnförmige Anordnung der Messer (5', 5) in einem ersten oder zweiten
Trägerrahmen (6, 7), wobei die Trägerrahmen derart angetrieben sind, dass sie sich
wechselseitig umgekehrt hin- und herbewegen.
5. Vorrichtung nach Anspruch 1 bis 4, dadurch gekennzeichnet, dass die angeordneten Messer (5', 5) paarweise in einer Schicht geschärft sind, wobei
sie sich gegenüberliegen.
6. Vorrichtung nach Anspruch 4 und 5, dadurch gekennzeichnet, dass jedes Paar Messer, das zu diesem Zeitpunkt schneidet, geschärft ist, wobei sie sich
gegenüberliegen, und jedes Mal, wenn das einzelne Messer im ersten oder zweiten Trägerrahmen
(6, 7) hochgehoben wird, und führt damit eine umgekehrte Hin- und Herbewegung zueinander
aus.
7. Vorrichtung nach Anspruch 6, dadurch gekennzeichnet, dass die erwähnten Messer (5', 5) eine Rändelung, Sägezahn-, glatte oder eine andere Sägeform
aufweisen.
8. Vorrichtung nach Anspruch 7, dadurch gekennzeichnet, dass die erwähnten Messer (5', 5) im Querschnitt eine Klingenstärke zwischen 0,6 und 3
mm, eine Breite zwischen 5 und 15 mm und eine Messerlänge von ungefähr 300 mm aufweisen.
9. Vorrichtung nach Anspruch 8, dadurch gekennzeichnet, dass das Material der Messer Klingenstahl oder mit Teflon beschichteter Stahl ist.
10. Vorrichtung nach Anspruch 6, dadurch gekennzeichnet, dass der Antrieb des ersten und des zweiten Trägerrahmens (6, 7) mithilfe einer symmetrischen
Scheibe mit einem außermittigen Stab (21) aufgebaut ist, der mit einer außermittigen
Vorrichtung (8) verbunden ist.
1. Dispositif pour couper des miches de pain et d'autres produits en tranches, comportant
:
un boîtier pour protéger l'utilisateur,
une ouverture d'entrée et de sortie pour les miches de pain ou les produits,
des plaques d'appui et de guidage (12) pour les miches de pain ou les produits,
un premier et un deuxième ensemble de couteaux montés de manière rigide sur un premier
et un deuxième cadre d'appui (6, 7) respectivement,
un mécanisme de commande pour mettre sous tension les cadres d'appui (6, 7) et
un poussoir (3) pour faire avancer les miches de pain ou les produits vers les deux
ensembles de couteaux,
dans lequel les couteaux, échelonnés et placés à une distance mutuelle approximativement
égale, y ont un mouvement de va-et-vient sur leur axe longitudinal et sont fixés de
manière rigide dans le cadre d'appui à l'une des extrémités et à l'autre extrémité
oscillent dans des rainures de guidage (14, 15), ledit dispositif est caractérisé en ce que les couteaux ne sont pas tendus par des ressorts, lesdits couteaux (5', 5) sont épais,
larges et rigides de manière à empêcher qu'ils ne se plient et en vue de dessus lesdits
couteaux (5', 5) sont disposés en rangées sans se chevaucher l'un l'autre et ont une
forme de dent de scie, de vague ou de V pour minimiser la compression des miches de
pain ou des produits.
2. Dispositif selon la revendication 1, caractérisé en ce que lesdits couteaux (5', 5) de fabrication rigide sont fixés de manière rigide dans
lesdits cadres d'appui (6, 7) à une extrémité et à l'autre extrémité oscillent dans
une construction de guidage rainuré (11), dans lequel les deux extrémités des couteaux
étant conçues pour pouvoir être utilisées de manière réversible.
3. Dispositif selon les revendications 1 et 2, caractérisé en ce que lesdits couteaux (5', 5) sont affûtés d'un côté.
4. Dispositif selon les revendications 1 à 3, caractérisé en ce que lesdits couteaux (5', 5) en forme de dents de scie sont montés dans un premier ou
un deuxième cadre d'appui (6, 7), les cadres d'appui étant commandés de telle manière
qu'ils se déplacent mutuellement de manière à osciller l'un par rapport à l'autre.
5. Dispositif selon les revendications 1 à 4, caractérisé en ce que les couteaux (5', 5) montés sont aiguisés par paires dans une couche en se faisant
face.
6. Dispositif selon les revendications 4 et 5, caractérisé en ce que chaque paire de couteaux qui fait une entaille à ce moment est aiguisée à l'endroit
où ils se font face et à chaque fois que le couteau particulier est monté dans le
premier ou le deuxième cadre d'appui (6, 7) et décrit par conséquent un mouvement
d'oscillation réciproque par rapport à l'autre.
7. Dispositif selon la revendication 6, caractérisé en ce que lesdits couteaux (5', 5) sont en forme de scie en molette, en dent de scie, lisse
ou autre.
8. Dispositif selon la revendication 7, caractérisé en ce que lesdits couteaux (5', 5) en coupe transversale ont une lame dont l'épaisseur est
comprise entre 0,6 et 3 mm, une largeur comprise entre 5 et 15 mm et ont une longueur
de couteau approximative de 300 mm.
9. Dispositif selon la revendication 8, caractérisé en ce que le matériau des couteaux est l'acier à lames ou l'acier au téflon.
10. Dispositif selon la revendication 6, caractérisé en ce que la commande du premier et du deuxième cadre d'appui (6, 7) est réalisée par un disque
équilibré muni d'une tige excentrique (21) reliée à mécanisme excentrique (8).