METHOD AND COMPOSITION FOR THE PREVENTION OF THE AUTO-OXIDATION OF FLAVORS AND FRAGRANCES - Patent 1581058

(19)

(11)

EP 1 581 058 A1

(12)

(43)	Date of publication:
	05.10.2005 Bulletin 2005/40

(21)	Application number: 02773846.7

(22)	Date of filing: 23.10.2002

(51)	International Patent Classification (IPC)⁷: A01N 65/00, A61K 7/00

(86)	International application number:
	PCT/US2002/033800

(87)	International publication number:
	WO 2004/039160 (13.05.2004 Gazette 2004/20)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SE SK TR
	Designated Extension States:
	AL LT LV MK RO SI

(71)	Applicant: Citrus and Allied Essences, Ltd.
	Belcamp, MD 21017 (US)

(72)	Inventors:
	DENVER, Christopher, W. Perry Hall, MD 21236 (US) PISANO, Richard, Jr. Cold Spring Harbor, NY 11724 (US)

(74)	Representative: Harrison, Ivor Stanley et al
	Withers & Rogers LLP Goldings House, 2 Hays Lane London SE1 2HW London SE1 2HW (GB)

(54)	METHOD AND COMPOSITION FOR THE PREVENTION OF THE AUTO-OXIDATION OF FLAVORS AND FRAGRANCES