RFID-CONTROLLED SMART INDUCTION RANGE AND METHOD OF COOKING AND HEATING - Patent 1588586

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EP 1 588 586 A2

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(88)	Date of publication A3:
	19.05.2005

(43)	Date of publication:
	26.10.2005 Bulletin 2005/43

(21)	Application number: 04704978.8

(22)	Date of filing: 23.01.2004

(51)	International Patent Classification (IPC)⁷: H05B 6/06

(86)	International application number:
	PCT/US2004/002180

(87)	International publication number:
	WO 2004/071131 (19.08.2004 Gazette 2004/34)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
	Designated Extension States:
	AL LT LV MK

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Priority:

30.01.2003 US 444327 P
31.01.2003 US 355989

(71)	Applicant: Thermal Solutions, Inc.
	Wichita, KS 67226 (US)

(72)	Inventor:
	CLOTHIER, Brian, L. Wichita, KS 67210 (US)

(74)	Representative: UEXKÜLL & STOLBERG
	Patentanwälte Beselerstrasse 4 22607 Hamburg 22607 Hamburg (DE)

(54)	RFID-CONTROLLED SMART INDUCTION RANGE AND METHOD OF COOKING AND HEATING