(19)
(11) EP 1 610 626 A1

(12)

(43) Date of publication:
04.01.2006 Bulletin 2006/01

(21) Application number: 04722234.4

(22) Date of filing: 22.03.2004
(51) International Patent Classification (IPC): 
A23L 1/212(1974.07)
(86) International application number:
PCT/DK2004/000191
(87) International publication number:
WO 2004/084652 (07.10.2004 Gazette 2004/41)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
Designated Extension States:
AL LT LV MK

(30) Priority: 26.03.2003 DK 200300462

(71) Applicant: Novozymes A/S
2880 Bagsvaerd (DK)

(72) Inventors:
  • LANGE, Niels, Erik, Krebs
    Soeborg 2860 (DK)
  • KALUM, Lisbeth
    Vaerloese 3500 (DK)
  • ANDERSEN, Keld, Ejdrup,
    Holbaek 4300 (DK)
  • VILLETTAZ, Jean-Claude
    Route du Rawyl 47,1950 Sion 2 (CH)
  • POULSEN, Poul Boerge Rosenius
    2880 Bagsvaerd (DK)

(74) Representative: Bendiksen, Henrik et al
Novozymes A/S, Patents, Krogshoejvej 36
2880 Bagsvaerd
2880 Bagsvaerd (DK)

   


(54) METHOD OF PRODUCING VEGETABLE PUREE