(19)
(11) EP 1 641 357 A1

(12)

(43) Date of publication:
05.04.2006 Bulletin 2006/14

(21) Application number: 04741028.7

(22) Date of filing: 12.07.2004
(51) International Patent Classification (IPC): 
A23L 1/30(1968.09)
C12N 1/06(1980.01)
 A23L 1/229(1974.07)
(86) International application number:
PCT/EP2004/007837
(87) International publication number:
WO 2005/013723 (17.02.2005 Gazette 2005/07)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
Designated Extension States:
HR

(30) Priority: 16.07.2003 EP 03102180

(71) Applicant: DSM IP Assets B.V.
6411 TE Heerlen (NL)

(72) Inventors:
  • KORTES, Jan, Gerrit
    3833 HV Leusden (NL)
  • NOORDAM, Bertus
    2692 DA 's-GRAVENZANDE (NL)

(74) Representative: Matulewicz, Emil Rudolf Antonius et al
DSM Intellectual Property Office Delft PP 600-0240, P.O. Box 1
2600 MA Delft
2600 MA Delft (NL)

   


(54) METHOD TO IMPROVE THE TASTE OF FOOD OR BEVERAGE WITH A REDUCED AMOUNT OF TOTAL FAT BY ADDITION OF YEAST EXTRACT AND FOOD OR BEVERAGE THEREOF