METHOD FOR PREPARING A PROTEIN-BASED, FIBRE-CONTAINING FOOD PRODUCT, AND FIBRE-CONTAINING FOOD PRODUCT OBTAINED BY THE METHOD

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EP 1 643 851 A1

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(43)	Date of publication:
	12.04.2006 Bulletin 2006/15

(21)	Application number: 04748716.0

(22)	Date of filing: 08.07.2004

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International Patent Classification (IPC):

A23J 3/08^(1990.01)
A23J 3/22^(1990.01)
A23C 19/09^(1980.01)
A23L 1/0532^(1990.01)
A23L 1/054^(1990.01)

A23J 3/10^(1990.01)
A23J 3/26^(1990.01)
A23L 1/16^(1968.09)
A23L 1/0524^(1990.01)

(86)	International application number:
	PCT/NL2004/000490

(87)	International publication number:
	WO 2005/004624 (20.01.2005 Gazette 2005/03)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR

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Priority:

11.07.2003 NL 1023907

(71)	Applicant: NUG NAHRUNGS-UND GENUSSMITTEL VERTRIEBSGESELLSCHAFT MBH
	71334 Waiblingen (DE)

(72)	Inventors:
	BEKHUIS, Anna, Maria NL-3904 WD Veenendaal (NL) SMITS, Christiaan, Theodoor, Gerardus NL-5251 WK Vlijmen (NL)

(74)	Representative: van Westenbrugge, Andries
	Nederlandsch Octrooibureau Postbus 29720 2502 LS Den Haag 2502 LS Den Haag (NL)

(54)	METHOD FOR PREPARING A PROTEIN-BASED, FIBRE-CONTAINING FOOD PRODUCT, AND FIBRE-CONTAINING FOOD PRODUCT OBTAINED BY THE METHOD