(19)
(11) EP 1 643 852 A1

(12)

(43) Date of publication:
12.04.2006 Bulletin 2006/15

(21) Application number: 04748717.8

(22) Date of filing: 08.07.2004
(51) International Patent Classification (IPC): 
A23J 3/14(1990.01)
A23J 3/22(1990.01)
A23L 1/0532(1990.01)
A23L 1/054(1990.01)
A23J 3/16(1990.01)
A23J 3/26(1990.01)
A23L 1/0524(1990.01)
(86) International application number:
PCT/NL2004/000491
(87) International publication number:
WO 2005/004625 (20.01.2005 Gazette 2005/03)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR

(30) Priority: 11.07.2003 NL 1023905

(71) Applicant: NUG NAHRUNGS-UND GENUSSMITTEL VERTRIEBSGESELLSCHAFT MBH
71334 Waiblingen (DE)

(72) Inventors:
  • PENDERS, Johannes, Antonius
    NL-5324 AV Ammerzoden (NL)
  • SMITS, Christiaan, Theodoor, Gerardus
    NL-5251 WK Vlijmen (NL)

(74) Representative: van Westenbrugge, Andries et al
Nederlandsch Octrooibureau Postbus 29720
2502 LS Den Haag
2502 LS Den Haag (NL)

   


(54) METHOD FOR PREPARING A PROTEIN-BASED, FIBRE-COMPRISING FOOD PRODUCT, AND FIBRE-COMPRISING FOOD PRODUCT OBTAINED.