METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS - Patent 1643885

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EP 1 643 885 A2

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(43)	Date of publication:
	12.04.2006 Bulletin 2006/15

(21)	Application number: 04753096.9

(22)	Date of filing: 21.05.2004

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International Patent Classification (IPC):

A47J 9/00^(1968.09)

(86)	International application number:
	PCT/US2004/016209

(87)	International publication number:
	WO 2004/103131 (02.12.2004 Gazette 2004/49)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
	Designated Extension States:
	AL HR LT LV MK

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Priority:

21.05.2003 US 472547 P

(71)	Applicant: Linton, David B.
	Blacklick, OH 43004-9737 (US)

(72)	Inventor:
	Linton, David B. Blacklick, OH 43004-9737 (US)

(74)	Representative: Schmitz, Jean-Marie et al
	Dennemeyer & Associates S.A. P.O. Box 1502 1015 Luxembourg 1015 Luxembourg (LU)

(54)	METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS