METHOD FOR THE PRODUCTION OF FOOD PRODUCTS HAVING REDUCED FAT CONTENT - Patent 1648249

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EP 1 648 249 A1

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(43)	Date of publication:
	26.04.2006 Bulletin 2006/17

(21)	Application number: 04737607.4

(22)	Date of filing: 23.07.2004

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International Patent Classification (IPC):

A23L 1/29^(1985.01)

(86)	International application number:
	PCT/AU2004/000988

(87)	International publication number:
	WO 2005/011406 (10.02.2005 Gazette 2005/06)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR

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Priority:

25.07.2003 AU 2003903852

(71)	Applicant: GEORGE WESTON FOODS LIMITED
	Chatswood, NSW 2067 (AU)

(72)	Inventors:
	FRYIRS, Catherine Enfield, New South Wales 2135 (AU) HAIGH, Kathy Normanhurst, New South Wales 2067 (AU)

(74)	Representative: Teuten, Andrew John
	Sagittarius Intellectual Property Consultants Ltd Taylor House 39 High Street Marlow, Bucks. SL7 1AF Marlow, Bucks. SL7 1AF (GB)

(54)	METHOD FOR THE PRODUCTION OF FOOD PRODUCTS HAVING REDUCED FAT CONTENT