(19)
(11) EP 1 656 444 A2

(12)

(43) Date of publication:
17.05.2006 Bulletin 2006/20

(21) Application number: 04769097.9

(22) Date of filing: 23.07.2004
(51) International Patent Classification (IPC): 
C12N 1/00(1980.01)
(86) International application number:
PCT/IB2004/002361
(87) International publication number:
WO 2005/010170 (03.02.2005 Gazette 2005/05)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
Designated Extension States:
AL HR LT LV MK

(30) Priority: 25.07.2003 IT MI20031528

(71) Applicant: Centro Sperimentale del Latte S.P.A.
20131 Milan (IT)

(72) Inventors:
  • ROTTIGNI, Claudio
    I-20121 Milan (IT)
  • LAVEZZARI, Daniela
    I-20129 Milan (IT)
  • BIANCHI SALVADORI, Bruna
    I-20121 Milan (IT)

(74) Representative: De Gregori, Antonella et al
Ing. Barzano' & Zanardo Milano S.p.A. Via Borgonuovo 10
20121 Milano
20121 Milano (IT)

   


(54) FERMENTATION MEDIUM BASED ON A HIGHLY HYDROLIZED PROTEIN SUBSTRATE