(19)
(11)
EP 1 691 620 A1
(12)
(43)
Date of publication:
23.08.2006
Bulletin 2006/34
(21)
Application number:
04803635.4
(22)
Date of filing:
08.12.2004
(51)
International Patent Classification (IPC):
A23B
9/24
(2006.01)
A23K
1/16
(2006.01)
A23B
7/154
(2006.01)
A23B
4/20
(2006.01)
A23L
1/00
(2006.01)
A23B
7/153
(2006.01)
A23B
4/10
(2006.01)
(86)
International application number:
PCT/EP2004/013966
(87)
International publication number:
WO 2005/058051
(
30.06.2005
Gazette 2005/26)
(84)
Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR
(30)
Priority:
10.12.2003
EP 03028383
(71)
Applicant:
NESTEC S.A.
1800 Vevey (CH)
(72)
Inventor:
ERLE, Ulrich
CH-8245 Feuerthalen (CH)
(74)
Representative:
Thomas, Alain et al
Nestec S.A., 55, avenue Nestlé
1800 Vevey
1800 Vevey (CH)
(54)
METHOD FOR PROCESSING POROUS VEGETAL FOOD PRODUCTS