(19)
(11) EP 1 691 620 A1

(12)

(43) Date of publication:
23.08.2006 Bulletin 2006/34

(21) Application number: 04803635.4

(22) Date of filing: 08.12.2004
(51) International Patent Classification (IPC): 
A23B 9/24(2006.01)
A23K 1/16(2006.01)
A23B 7/154(2006.01)
A23B 4/20(2006.01)
A23L 1/00(2006.01)
A23B 7/153(2006.01)
A23B 4/10(2006.01)
(86) International application number:
PCT/EP2004/013966
(87) International publication number:
WO 2005/058051 (30.06.2005 Gazette 2005/26)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR

(30) Priority: 10.12.2003 EP 03028383

(71) Applicant: NESTEC S.A.
1800 Vevey (CH)

(72) Inventor:
  • ERLE, Ulrich
    CH-8245 Feuerthalen (CH)

(74) Representative: Thomas, Alain et al
Nestec S.A., 55, avenue Nestlé
1800 Vevey
1800 Vevey (CH)

   


(54) METHOD FOR PROCESSING POROUS VEGETAL FOOD PRODUCTS