(19)
(11) EP 1 696 739 A1

(12)

(43) Date of publication:
06.09.2006 Bulletin 2006/36

(21) Application number: 04803034.0

(22) Date of filing: 17.12.2004
(51) International Patent Classification (IPC): 
A23L 1/056(2006.01)
A23L 1/0522(2006.01)
A23L 1/054(2006.01)
(86) International application number:
PCT/DK2004/000882
(87) International publication number:
WO 2005/058068 (30.06.2005 Gazette 2005/26)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU MC NL PL PT RO SE SI SK TR

(30) Priority: 17.12.2003 DK 200301868

(71) Applicant: Novozymes Biopolymer A/S
2880 Bagsvaerd (DK)

(72) Inventors:
  • SCHWACH-ABDELLAOUI, Khadija
    DK-1828 Frederiksberg C (DK)
  • THORBALL, Joergen
    DK-VIRUM 2830 (DK)
  • JOERGENSEN, Rikke, Malene,
    DK-BIRKEROED 3460 (DK)

(74) Representative: Lomholt, Stig Bredsted et al
Novozymes A/S Patents Krogshoejvej 36
DK-2880 Bagsvaerd
DK-2880 Bagsvaerd (DK)

   


(54) METHOD FOR PREPARING A FOOD PRODUCT COMPRISING TEXTURIZERS