(19)
(11) EP 1 696 740 A1

(12)

(43) Date of publication:
06.09.2006 Bulletin 2006/36

(21) Application number: 05814249.8

(22) Date of filing: 03.11.2005
(51) International Patent Classification (IPC): 
A23L 1/227(2006.01)
A23J 3/14(2006.01)
A23J 3/18(2006.01)
A21D 2/26(2006.01)
A23G 3/44(2006.01)
A23L 1/39(2006.01)
(86) International application number:
PCT/EP2005/011766
(87) International publication number:
WO 2006/053642 (26.05.2006 Gazette 2006/21)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
Designated Extension States:
AL BA HR MK YU

(30) Priority: 16.11.2004 DE 102004055312

(71) Applicant: Blattmann Cerestar AG
8820 Wädenswil (CH)

(72) Inventor:
  • MUSCAT, Andreas
    CH-8820 Wädenswil (CH)

(74) Representative: Plischke, Manfred 
Ahornweg 18
61449 Steinbach Ts.
61449 Steinbach Ts. (DE)

   


(54) A PROCESS FOR CHEMICALLY MODIFYING PROTEIN CONTAINING FOOD INGREDIENTS AND SUCH INGREDIENTS