(19)
(11) EP 1 708 580 A1

(12)

(43) Date of publication:
11.10.2006 Bulletin 2006/41

(21) Application number: 03796204.0

(22) Date of filing: 18.12.2003
(51) International Patent Classification (IPC): 
A23L 1/39(2006.01)
A23B 7/06(2006.01)
A23L 3/00(2006.01)
(86) International application number:
PCT/IB2003/006063
(87) International publication number:
WO 2005/067739 (28.07.2005 Gazette 2005/30)
(84) Designated Contracting States:
FR GB

(71) Applicant: COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
New Delhi 100 001 (IN)

(72) Inventors:
  • MYSORE, Nagaraja R.R., Ctrl Food Tech. Res. Inst.
    570 013 Karnataka (IN)
  • MYSORE, A.K., Ctrl Food Tech. Res. Inst.
    570 013 Karnataka (IN)
  • VIJAYLAKSHMI, M.R., Ctrl Food Tech. Res. Inst.
    570 013 Karnataka (IN)
  • VANAJAKSHI, Vasudeva, Ctrl Food Tech. Res. Inst.
    570 013 Karnataka (IN)
  • MYSORE, Ramaswamy A., Ctrl Food Tech. Res. Inst.
    570 013 Karnataka (IN)

(74) Representative: van Westenbrugge, Andries 
Nederlandsch Octrooibureau Postbus 29720
2502 LS Den Haag
2502 LS Den Haag (NL)

   


(54) READY TO SERVE SOUP AND PROCESS FOR PREPARATION THEREOF