(19)
(11) EP 1 722 646 A1

(12)

(43) Date of publication:
22.11.2006 Bulletin 2006/47

(21) Application number: 04721988.6

(22) Date of filing: 19.03.2004
(51) International Patent Classification (IPC): 
A23L 1/31(2006.01)
(86) International application number:
PCT/IT2004/000136
(87) International publication number:
WO 2005/089570 (29.09.2005 Gazette 2005/39)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR

(71) Applicant: SALUMIFICIO MARSILLI S.P.A.
I-38068 Rovereto (IT)

(72) Inventors:
  • NEGRI, Guido
    I-23848 Oggiono (IT)
  • MARCHELLI, Marco
    I-38068 Rovereto (IT)
  • NICOLO', Francesco
    I-38068 Rovereto (IT)

(74) Representative: Long, Giorgio et al
Jacobacci & Partners S.p.A. Via Senato, 8
20121 Milano
20121 Milano (IT)

   


(54) MEAT-BASED FOOD PRODUCT AND METHOD FOR OBTAINING SAME