(19)
(11)
EP 1 722 646 A1
(12)
(43)
Date of publication:
22.11.2006
Bulletin 2006/47
(21)
Application number:
04721988.6
(22)
Date of filing:
19.03.2004
(51)
International Patent Classification (IPC):
A23L
1/31
(2006.01)
(86)
International application number:
PCT/IT2004/000136
(87)
International publication number:
WO 2005/089570
(
29.09.2005
Gazette 2005/39)
(84)
Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
(71)
Applicant:
SALUMIFICIO MARSILLI S.P.A.
I-38068 Rovereto (IT)
(72)
Inventors:
NEGRI, Guido
I-23848 Oggiono (IT)
MARCHELLI, Marco
I-38068 Rovereto (IT)
NICOLO', Francesco
I-38068 Rovereto (IT)
(74)
Representative:
Long, Giorgio et al
Jacobacci & Partners S.p.A. Via Senato, 8
20121 Milano
20121 Milano (IT)
(54)
MEAT-BASED FOOD PRODUCT AND METHOD FOR OBTAINING SAME