(19)
(11) EP 1 757 871 A3

(12) EUROPEAN PATENT APPLICATION

(88) Date of publication A3:
03.12.2008 Bulletin 2008/49

(43) Date of publication A2:
28.02.2007 Bulletin 2007/09

(21) Application number: 06001224.2

(22) Date of filing: 20.01.2006
(51) International Patent Classification (IPC): 
F24F 9/00(2006.01)
F24C 15/20(2006.01)
F24F 13/08(2006.01)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
Designated Extension States:
AL BA HR MK YU

(30) Priority: 22.08.2005 KR 2005077010

(71) Applicant: LG Electronics Inc.
Yongdungpo-gu Seoul (KR)

(72) Inventors:
  • Baek, Seung-Jo
    Gwangmyeong Gyeonggi-Do (KR)
  • Sohn, Sang-Bum
    Seocho-Gu Seoul (KR)
  • Song, Sung-Bae
    Manan-Gu Anyang Gyeonggi-Do (KR)

(74) Representative: Vossius & Partner 
Siebertstrasse 4
81675 München
81675 München (DE)

   


(54) Exhaust hood


(57) An exhaust hood is disclosed. An exhaust hood includes: a hood body 110 having a canopy 111 including an inlet 117, and an exhaust part 121 connected with the canopy 111 and having an exhaust flow path 123 therein; and a nozzle unit 140 installed at a front side of the hood body 110, and having a curved shape portion 141, a first nozzle 143 discharging air from top along a circumferential direction of the curved shape portion 141, and a second nozzle 145 discharging air from bottom along the circumferential direction of the curved shape portion 141 therein.
Accordingly, contaminated air moving toward the front of the exhaust hood can be effectively introduced to the inlet and be collected. In addition, when an auxiliary nozzle unit is additionally provided, contaminated air moving toward the side of the exhaust hood can be effectively introduced and be collected as well. Thus, pleasant cooking and experimental environments can be created. In addition, an extended zone produced by a mixed air current generated by adding air from the first nozzle and the second nozzle to each other blocks hot contaminated air toward the face of a cook to thereby create a pleasant cooking environment.







Search report