(19)
(11) EP 1 792 176 A1

(12)

(43) Date of publication:
06.06.2007 Bulletin 2007/23

(21) Application number: 05764076.5

(22) Date of filing: 02.08.2005
(51) International Patent Classification (IPC): 
G01N 33/14(2006.01)
G01N 31/02(2006.01)
(86) International application number:
PCT/IB2005/002284
(87) International publication number:
WO 2006/016235 (16.02.2006 Gazette 2006/07)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

(30) Priority: 03.08.2004 IT UD20040016

(71) Applicant: Universita' Degli Studi di Udine
33100 Udine (IT)

(72) Inventor:
  • CELOTTI, Emilio
    I-33100 UDINE (IT)

(74) Representative: Petraz, Gilberto Luigi et al
GLP S.r.l. Piazzale Cavedalis 6/2
33100 Udine
33100 Udine (IT)

   


(54) METHOD TO EVALUATE THE INSTABILITY OF PROTEINS CONTAINED IN AN ACID PH DRINK