METHOD FOR PRODUCING AN ACIDIC OR NEUTRAL FRESH MILK PRODUCT CONTAINING PIECES OF CHOCOLATE OR A CHOCOLATE-LIKE PRODUCT, FROM A SWEETENED PREPARATION - Patent 1833303

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EP 1 833 303 A1

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(43)	Date of publication:
	19.09.2007 Bulletin 2007/38

(21)	Application number: 05806090.6

(22)	Date of filing: 24.10.2005

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International Patent Classification (IPC):

A23G 1/04^(2006.01)

(86)	International application number:
	PCT/IB2005/003556

(87)	International publication number:
	WO 2006/046147 (04.05.2006 Gazette 2006/18)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

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Priority:

25.10.2004 FR 0411339
26.10.2004 US 621673 P

(71)	Applicant: COMPAGNIE GERVAIS DANONE
	75009 Paris (FR)

(72)	Inventors:
	RABAULT, Jean-Luc F-91650 Breuillet (FR) PICK, Gérard F-91400 Orsay (FR) GRUEL, Jean-François F-76160 Darnetal (FR)

(74)	Representative: Warcoin, Jacques et al
	Cabinet Régimbeau 20, rue de Chazelles 75847 Paris cedex 17 75847 Paris cedex 17 (FR)

(54)	METHOD FOR PRODUCING AN ACIDIC OR NEUTRAL FRESH MILK PRODUCT CONTAINING PIECES OF CHOCOLATE OR A CHOCOLATE-LIKE PRODUCT, FROM A SWEETENED PREPARATION