(19)
(11) EP 1 842 777 A3

(12) EUROPEAN PATENT APPLICATION

(88) Date of publication A3:
04.11.2009 Bulletin 2009/45

(43) Date of publication A2:
10.10.2007 Bulletin 2007/41

(21) Application number: 07105398.7

(22) Date of filing: 30.03.2007
(51) International Patent Classification (IPC): 
B65D 1/34(2006.01)
B65D 85/36(2006.01)
 B65D 81/34(2006.01)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated Extension States:
AL BA HR MK RS

(30) Priority: 30.03.2006 IT MI20060603

(71) Applicant: NOVACART S.P.A.
23846 Garbagnate Monastero (Lecco) (IT)

(72) Inventor:
  • ANGHILERI, Gianmario
    23846, GARBAGNATE MONASTERO (LECCO) (IT)

(74) Representative: Tansini, Elio Fabrizio et al
BUGNION S.p.A. Viale Lancetti 17
20158 Milano
20158 Milano (IT)

   


(54) Mat for supporting cakes and sweets and method for manufacturing thereof


(57) A mat for cakes and/or sweets, and the related production method, comprising a substantially flat main body (2) made of paper material including a peripheral band (3) extending along the peripheral extension of the main body (2); the peripheral band (3) has an end edge (4) not appropriate for contact with food; the main body (2) has an upper surface (5a) suitable for contact with food. The mat (1) further comprises a flap (7) disposed along the end edge (4). The flap (7) covers the end edge (4) and has a surface (7a) facing away from the end edge (4) that is suitable for contact with food.







Search report