METHOD FOR CONTROLLING AND STANDARDIZING THE PRODUCTION OF TRADITIONAL PASTA BY USING GRAS MICROORGANISMS - Patent 1855545

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EP 1 855 545 A1

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(43)	Date of publication:
	21.11.2007 Bulletin 2007/47

(21)	Application number: 05800290.8

(22)	Date of filing: 07.11.2005

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International Patent Classification (IPC):

A23L 1/16^(2006.01)
A23L 1/03^(2006.01)

A23L 1/30^(2006.01)

(86)	International application number:
	PCT/IB2005/003313

(87)	International publication number:
	WO 2006/048752 (11.05.2006 Gazette 2006/19)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
	Designated Extension States:
	AL BA HR MK YU

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Priority:

08.11.2004 IT MI20042134

(71)	Applicant: ISTA S.p.A.
	20122 Milano (IT)

(72)	Inventors:
	DI FONZO, Natale 71100 Foggia (IT) SOZZI, Tommaso CH-1010 Losanna (CH)

(74)	Representative: Pieraccioli, Daniele
	Dompé pha.r.ma. S.p.A. Via San Martino, 12 I-20122 Milano I-20122 Milano (IT)

(54)	METHOD FOR CONTROLLING AND STANDARDIZING THE PRODUCTION OF TRADITIONAL PASTA BY USING GRAS MICROORGANISMS