(19)
(11) EP 1 863 357 A1

(12)

(43) Date of publication:
12.12.2007 Bulletin 2007/50

(21) Application number: 06738700.1

(22) Date of filing: 16.03.2006
(51) International Patent Classification (IPC): 
A23L 1/0534(2006.01)
(86) International application number:
PCT/US2006/009667
(87) International publication number:
WO 2006/102051 (28.09.2006 Gazette 2006/39)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

(30) Priority: 17.03.2005 US 662704 P

(71) Applicant: HERCULES INCORPORATED
Wilmington, DE 19894-0001 (US)

(72) Inventors:
  • CASH, Mary, Jean
    Wilmington, Delaware 19810 (US)
  • ERAZO-MAJEWICZ, Paquita
    Newark, Delaware 19711 (US)
  • GOOD, Richard, M.
    Glenmoore, Pennsylvania 19343 (US)

(74) Representative: HOFFMANN EITLE 
Patent- und Rechtsanwälte Arabellastrasse 4
81925 München
81925 München (DE)

   


(54) PROCESS OF REDUCING FOULING DURING HEAT PROCESSING OF FOODS AND BEVERAGES