(19)
(11) EP 1 871 184 A1

(12)

(43) Date of publication:
02.01.2008 Bulletin 2008/01

(21) Application number: 06707463.3

(22) Date of filing: 07.03.2006
(51) International Patent Classification (IPC): 
A23L 1/40(2006.01)
A23L 1/00(2006.01)
(86) International application number:
PCT/EP2006/002098
(87) International publication number:
WO 2006/111220 (26.10.2006 Gazette 2006/43)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

(30) Priority: 18.04.2005 EP 05075908

(71) Applicants:
  • Unilever PLC
    Blackfriars London Greater London EC4P 4BQ (GB)

    CY GB IE 
  • UNILEVER N.V.
    3013 AL Rotterdam (NL)

    AT BE BG CH CZ DE DK EE ES FI FR GR HU IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR 

(72) Inventors:
  • SCHARF, Karl W. F.
    74074 Heilbronn (DE)
  • ACHTERKAMP, Georg
    74074 Heilbronn (DE)

(74) Representative: Wurfbain, Gilles L. 
Unilever Patent Group
Olivier van Noortlaan 120 3133 AT Vlaardingen
Olivier van Noortlaan 120 3133 AT Vlaardingen (NL)

   


(54) PACKAGED SOLID CONCENTRATES FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR ROUX OR FOR USE AS A SEASONING AND PROCESS FOR PREPARING THE SAME