(19)
(11) EP 1 933 649 A1

(12)

(43) Date of publication:
25.06.2008 Bulletin 2008/26

(21) Application number: 06799582.9

(22) Date of filing: 07.09.2006
(51) International Patent Classification (IPC): 
A23P 1/10(2006.01)
B26F 1/18(2006.01)
B26D 3/10(2006.01)
A01J 27/00(2006.01)
A01J 25/12(2006.01)
(86) International application number:
PCT/NZ2006/000232
(87) International publication number:
WO 2007/032689 (22.03.2007 Gazette 2007/12)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

(30) Priority: 13.09.2005 NZ 54241505

(71) Applicant: YELLOW CULTURE LIMITED
Crown Chambers, Bridge Street, Salisbury, Wiltshire SP1 2LZ (GB)

(72) Inventors:
  • RUTTEN, Giscard, Hubertus, Theodoor
    Wiltshire SP1 2LZ (GB)
  • RUTTEN, Louise, Jane
    Wiltshire SP1 2LZ (GB)
  • SAUNDERS, Mark, John
    Auckland (NZ)

(74) Representative: Bucks, Teresa Anne et al
Boult Wade Tennant Verulam Gardens 70 Gray's Inn Road
London WC1X 8BT
London WC1X 8BT (GB)

   


(54) FOOD PRODUCTS AND PROCESSES