(19)
(11) EP 1 940 371 A1

(12)

(43) Date of publication:
09.07.2008 Bulletin 2008/28

(21) Application number: 06792164.3

(22) Date of filing: 19.09.2006
(51) International Patent Classification (IPC): 
A61K 31/05(2006.01)
A23C 9/13(2006.01)
A61K 36/87(2006.01)
A23L 1/30(2006.01)
A23L 2/52(2006.01)
(86) International application number:
PCT/EP2006/009123
(87) International publication number:
WO 2007/048471 (03.05.2007 Gazette 2007/18)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

(30) Priority: 25.10.2005 EP 05077464

(71) Applicants:
  • UNILEVER N.V.
    3013 AL Rotterdam (NL)

    AT BE BG CH CZ DE DK EE ES FI FR GR HU IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR 
  • Unilever PLC
    Blackfriars London Greater London EC4P 4BQ (GB)

    CY GB IE 

(72) Inventors:
  • GRAAF, Young, Martin, de
    NL-3133 AT Vlaardingen (NL)
  • HRNCIRIK, Karel
    NL-3133 AT Vlaardingen (NL)

(74) Representative: Joppe, Hermina Laura Petronella 
Unilever Patent Group
Olivier van Noortlaan 120 3133 AT Vlaardingen
Olivier van Noortlaan 120 3133 AT Vlaardingen (NL)

   


(54) FOOD COMPOSITION