PROCESS FOR REDUCING ACRYLAMIDE IN COOKED FOOD - Patent 1942751

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EP 1 942 751 A1

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(43)	Date of publication:
	16.07.2008 Bulletin 2008/29

(21)	Application number: 06804040.1

(22)	Date of filing: 25.09.2006

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International Patent Classification (IPC):

A23L 1/216^(2006.01)

(86)	International application number:
	PCT/US2006/037007

(87)	International publication number:
	WO 2007/053248 (10.05.2007 Gazette 2007/19)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

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Priority:

01.11.2005 US 731821 P

(71)	Applicant: Proteus Industries, Inc.
	Gloucester MA 01930 (US)

(72)	Inventors:
	KELLEHER, Stephen, D. Ipswich, MA 01938 (US) Basian Karen E. M4P 1 M6 (CA)

(74)	Representative: Grünecker, Kinkeldey, Stockmair & Schwanhäusser Anwaltssozietät
	Leopoldstrasse 4 80802 München 80802 München (DE)

(54)	PROCESS FOR REDUCING ACRYLAMIDE IN COOKED FOOD