(19)
(11) EP 1 951 073 A1

(12)

(43) Date of publication:
06.08.2008 Bulletin 2008/32

(21) Application number: 06818267.4

(22) Date of filing: 19.10.2006
(51) International Patent Classification (IPC): 
A23L 3/3481(2006.01)
A23L 3/3499(2006.01)
A23L 2/44(2006.01)
B65D 81/28(2006.01)
A23L 3/349(2006.01)
A61L 2/18(2006.01)
B65D 81/24(2006.01)
(86) International application number:
PCT/EP2006/010133
(87) International publication number:
WO 2007/059831 (31.05.2007 Gazette 2007/22)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

(30) Priority: 24.11.2005 EP 05077697

(71) Applicants:
  • Unilever N.V.
    3013 AL Rotterdam (NL)

    AT BE BG CH CZ DE DK EE ES FI FR GR HU IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR 
  • Unilever PLC
    London EC4P 4BQ (GB)

    CY GB IE 

(72) Inventors:
  • BOS, Arie, Pieter
    NL-3133 AT Vlaardingen (NL)
  • VAN DEN ENDEN, Peter
    NL-3133 AT Vlaardingen (NL)

(74) Representative: Kan, Jacob Hendrik 
Unilever Patent Group
Olivier van Noortlaan 120 3133 AT Vlaardingen
Olivier van Noortlaan 120 3133 AT Vlaardingen (NL)

   


(54) METHOD OF PREVENTING MICROBIAL GROWTH