(19)
(11) EP 1 954 143 A2

(12)

(88) Date of publication A3:
29.11.2007

(43) Date of publication:
13.08.2008 Bulletin 2008/33

(21) Application number: 06842341.7

(22) Date of filing: 22.11.2006
(51) International Patent Classification (IPC): 
A21D 2/26(2006.01)
A21D 13/06(2006.01)
A23L 1/00(2006.01)
A23L 1/216(2006.01)
A23P 1/16(2006.01)
A21D 8/00(2006.01)
A21D 13/00(2006.01)
A23L 1/16(2006.01)
A23L 1/32(2006.01)
(86) International application number:
PCT/IB2006/003905
(87) International publication number:
WO 2007/060549 (31.05.2007 Gazette 2007/22)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

(30) Priority: 22.11.2005 GB 0523730

(71) Applicant: Di Mare, Marcella
06038 Spello (IT)

(72) Inventor:
  • Di Mare, Marcella
    06038 Spello (IT)

(74) Representative: Cross, James Peter Archibald et al
R.G.C. Jenkins & Co. 26 Caxton Street
London SW1H 0RJ
London SW1H 0RJ (GB)

   


(54) METHOD FOR PREPARING GLUTEN-FREE DOUGH COMPOSITIONS