(19)
(11) EP 1 991 068 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
17.10.2018 Bulletin 2018/42

(45) Mention of the grant of the patent:
07.06.2017 Bulletin 2017/23

(21) Application number: 07712990.6

(22) Date of filing: 08.03.2007
(51) International Patent Classification (IPC): 
A23K 10/12(2016.01)
A23D 9/007(2006.01)
A61K 9/00(2006.01)
A23L 33/10(2016.01)
A23L 33/12(2016.01)
A23L 33/135(2016.01)
A23L 33/20(2016.01)
A23D 9/00(2006.01)
A23K 50/80(2016.01)
A61K 31/201(2006.01)
A23L 33/105(2016.01)
A23L 33/13(2016.01)
A23L 33/18(2016.01)
A23L 33/175(2016.01)
(86) International application number:
PCT/GB2007/050112
(87) International publication number:
WO 2007/102030 (13.09.2007 Gazette 2007/37)

(54)

ISOTOPICALLY MODIFIED COMPOUNDS AND THEIR USE AS FOOD SUPPLEMENTS

ISOTOPISCH MODIFIZIERTE VERBINDUNGEN UND IHRE VERWENDUNG ALS NAHRUNGSZUSATZSTOFFE

COMPOSÉS ISOTOPIQUEMENT MODIFIÉS ET LEURS UTILISATIONS EN TANT QUE SUPPLÉMENTS ALIMENTAIRES


(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

(30) Priority: 08.03.2006 GB 0604647

(43) Date of publication of application:
19.11.2008 Bulletin 2008/47

(60) Divisional application:
17174428.7 / 3339315

(73) Proprietor: Retrotope, Inc.
Los Altos Hills, CA 94022-3319 (US)

(72) Inventor:
  • Shchepinov, Mikhail S.
    Kingston upon Thames KT25RG (GB)

(74) Representative: Zacco Sweden AB et al
P.O. Box 5581
114 85 Stockholm
114 85 Stockholm (SE)


(56) References cited: : 
EP-A1- 1 548 116
US-A- 6 111 066
FR-A3- 2 721 518
US-A1- 2006 035 382
   
  • LICHTENSTEIN A H ET AL: "COMPARISON OF DEUTERATED LEUCINE VALINE AND LYSINE IN THE MEASUREMENT OF HUMAN APOLIPOPROTEIN A-I AND B-100 KINETICS" JOURNAL OF LIPID RESEARCH, vol. 31, no. 9, 1990, pages 1693-1702, XP002435145 ISSN: 0022-2275 cited in the application
  • KELLY S ET AL: "Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C/12C)" FOOD CHEMISTRY, vol. 59, no. 2, 1997, pages 181-186, XP002435146 ISSN: 0308-8146
   
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