[0001] The invention relates to a cooking hob, wherein the hob has a plurality of heating
elements and wherein the heating elements have a rectangular shape.
[0002] Hobs of this kind are known for example from
EP 0 921 711 A1. Here, an induction oven is disclosed which has a hob which is divided into separate,hob
parts. All hob parts are equipped with rectangular induction coils. To reduce the
space required for cooking using a certain number of cooking pots the disclosed induction
oven supplies each hob part with two induction coils which are controlled together,
i. e. dependently from each another.
[0003] It has been found that it is beneficial to improve such a hob so that a higher degree
of flexibility can be obtained. The different cooking pots should be heated up in
an optimal way dependent on their size. Also the introduction of heating energy should
take place in an efficient way depending on the geometry of the cooking pots.
[0004] Therefore, it is an object of the invention to further develop a cooking hob according
to the above mentioned kind, so that a plurality of cooking pots of different sizes
can be heated up in an optimised way in term of energy consumption. So, the flexibility
of the hob in the daily practice should be improved.
[0005] The solution of this object according to the invention is characterized in that each
heating element is controlled separately by a controlling device and groups of at
least two adjacent heating elements can be switched together and/or activated by the
controlling device.
[0006] By designing a cooking hob in this way it becomes possible to focus or adapt the
action of the different heating elements on the specific size of a cooking pot or
utensil in which food is to be heated up, namely by selecting the group of heating
elements on which the pot stands or which are closest to the pot by means of the controlling
device.
[0007] Preferably a detection device, e.g. an inductive or capacitive detection device,
is provided to detect on which of the heating elements the pot or cooking utensil
is standing or is closest to and these heating elements are grouped together as a
cooking zone or activated to heat the pot.
[0008] Preferably the heating elements are induction heating elements or coils. I this case
the heating elements themselves can be part of an inductive detection device for detecting
the presence and size of a cooking utensil or pot.
[0009] It is also possible that the heating elements are resistance heating elements.
[0010] The hob is preferably divided into at least two rows of hob parts which are arranged
along a direction from the front side to the rear side of the hob, wherein each hob
part has one heating element. Also it is beneficial that the hob is divided into at
least four columns of hob parts which are arranged along a direction transversely
to the direction from the front side to the rear side of the hob, wherein each hob
part has one heating element.
[0011] The extension of the hob parts in the direction from the front side to the rear side
is advantageously between 200 mm and 250 mm. The extension of the hob parts in the
direction transversely to the direction from the front side to the rear side is preferably
between 130 mm and 160 mm.
[0012] Preferably, the extensions of all hob parts are equal in the direction from the front
side to the rear side; also the extensions can be equal in the direction transversely
to the direction from the front side to the rear side.
[0013] In a preferred embodiment of the invention four or five hob parts are arranged along
the direction transversely to the direction from the front side to the rear side and
two hob parts are arranged along the direction from the front side to the rear side.
[0014] Preferably, each heating element is switchable on and off by a separate switch which
is part of the controlling device. Also, a preferred embodiment comes up with each
heating element being adjustable in its energy consumption by a separate switch which
is part of the controlling device.
[0015] By this design of a cooking hob the flexibility is enhanced when using cooking devices
of different sizes. It can be made sure that only the required area is heated up,
depending on the specific geometry of the cooking dish.
[0016] In the drawings an embodiment of the invention is depicted.
- Fig. 1
- shows schematically a domestic oven in perspective view,
- Fig. 2
- shows a top plan view of the empty hob of the oven and
- Fig. 3
- shows the top plan view of the hob of the oven with different cooking pots.
[0017] Fig. 1 shows a domestic oven 1. On the upper surface of the oven 1 a cooking hob
2 is located. The hob is supplied with a plurality of heating elements 3. A selection
of heating elements are numbered with 3', 3", 3"' and 3"". Each heating element 3
has a rectangular shape in the top view. As can be seen in fig. 2 each heating element
3 forms with regard to its extensions a respective part of the hob 2, i. e. a hob
part.
[0018] It is an important feature of the present invention that each heating element 3,
3', 3", 3"', 3"" is controlled separately by a controlling device 4, 4'; 4", 4"',
4"". The switching on and off as well as the adjustment of the heating power is done
by a number of switches 7, which are arranged in the front side 5 of the oven 1.
[0019] Each individual switch 7', 7", 7"', 7"" is connected to a separate controlling device
4, 4', 4", 4"', 4"" as illustrated in fig. 2.
[0020] So, it becomes possible to switch and to adjust each individual heating element 3',
3", 3"' and 3"" by a separate switch 7', 7", 7"' and 7"".
[0021] The arrangement and the relative size of the heating elements 3 are apparent from
figures 2 and 3.
[0022] In the direction T from the front side 5 to the rear side 6 of the oven 1 two rows
of heating elements 3 or hob parts are arranged.
[0023] In the direction B transversely to the direction T five columns of heating elements
3 or hob parts are arranged.
[0024] Consequently, the depicted embodiment of the hob 2 has 2 x 5 = 10 separate heating
elements 3 which can be switched and/or adjusted separately.
[0025] The advantage of this design becomes apparent from fig. 3, which shows an example
only for using the hob 2. Here, different cooking pots or cooking dishes are schematically
depicted which are placed on the hob 2.
[0026] A big pot 8 is arranged on two of the hob parts or heating elements 3', 3" respectively.
So, by activating the heating elements 3' and 3" the big pot 8 can be heated up'.
[0027] The hob part or heating element in the left upper corner is used when a small pot
9 is to be heated up.
[0028] The middle hob part or heating element in the upper row of heating elements is used
when a pan 10 is to be heated up.
[0029] Finally, the four heating elements in the upper and lower row, which are located
on the right side of the hob 2, are used to heat up a roasting tray 11. Here, the
energy of four heating elements is employed.
[0030] So, the placement of cooking dished on the hob is more flexible compared with pre-known
solutions.
[0031] The pot/dish/tray can be placed so that one heating element is covered - specifically
the centre of it - and the boarder line between the different heating elements is
not passed.
[0032] An alternative positioning is to place the pot/dish/tray so that more than one heating
element is covered. Here, the common boarder line of two or more adjacent heating
elements is not passed.
[0033] There is no fix zone or zone size on the hob; the effective area of the hob used
for heating up a specific pot is adjusted and therefore optimized.
[0034] A preferred embodiment of the invention has a width of the oven 1 (in direction B)
of about 80 cm. The effective width of the hob 2 (in direction B) is e. g. 715 mm.
Here a single hob part or heating element 3 has a width of 143 mm.
[0035] The extension of the heating element or hob part in the direction T can be 227.5
mm, so that the total extension is 455 mm.
[0036] The cooking hob 2 can also be a built-in cooking hob instead of being part of an
oven 1.
Reference Numerals
[0037]
- 1
- Domestic oven
- 2
- Hob
- 3
- Heating element
- 3', 3"
- 3"',
- 3""
- Heating element
- 4
- Controlling device
- 4', 4"
- 4"'
- 4""
- Controlling device
- 5
- Front side
- 6
- Rear side
- 7
- Switch
- 7', 7"
- 7"'
- 7""
- Switch
- 8
- Big pot
- 9
- Small pot
- 10
- Pan
- 11
- Roasting tray
- T
- Direction
- B
- Direction
1. Cooking hob (2) having a plurality of heating elements (3, 3', 3", 3"', 3"") and wherein
the heating elements (3, 3', 3", 3"', 3"") have a rectangular shape,
characterized in that
each heating element (3, 3', 3", 3"', 3"") is controlled separately by a controlling
device (4, 4', 4", 4"', 4"") and groups of adjacent heating elements can be switched
together and/or activated by the controlling device.
2. Cooking hob according to claim 1, characterized in that the heating elements (3, 3', 3", 3"', 3"") are resistance heating elements.
3. Cooking hob according to claim 1, characterized in that the heating elements (3, 3', 3", 3"', 3"") are induction heating elements.
4. Cooking hob according to at least one of claims 1 to 3, characterized in that the hob is divided into at least two rows of hob parts which are arranged along a
direction (T) from the front side (5) to the rear side (6) of the hob, wherein each
hob part has one heating element (3, 3', 3", 3"', 3"").
5. Cooking hob according to at least one of claims 1 to 4, characterized in that the hob is divided into at least four columns of hob parts which are arranged along
a direction (B) transversely to the direction (T) from the front side (5) to the rear
side (6) of the hob (1), wherein each hob part has one heating element (3, 3', 3",
3"', 3"").
6. Cooking hob according to claim 4 or 5, characterized in that the extension of the hob parts in the direction (T) from the front side (5) to the
rear side (6) is between 200 mm and 250 mm.
7. Cooking hob according to at least one of claims 4 to 6, characterized in that the extension of the hob parts in the direction (B) transversely to the direction
(T) from the front side (5) to the rear side (6) is between 130 mm and 160 mm.
8. Cooking hob according to at least one of claims 4 to 7, characterized in that the extensions of all hob parts are equal in the direction (T) from the front side
(5) to the rear side (6).
9. Cooking hob according to at least one of claims 4 to 8, characterized in that the extensions of all hob parts are equal in the direction (B) transversely to the
direction (T) from the front side (5) to the rear side (6).
10. Cooking hob according to at least one of claims 4 to 9, characterized in that four or five hob parts are arranged along the direction (B) transversely to the direction
(T) from the front side (5) to the rear side (6) and that two hob parts are arranged
along the direction (T) from the front side (5) to the rear side (6).
11. Cooking hob according to at least one of claims 1 to 10, characterized in that each heating element (3, 3', 3", 3"', 3"") can be switched on and off by a separate
switch (7, 7', 7", 7"', 7"") which is part of the controlling device (4, 4', 4'',
4"', 4"").
12. Cooking hob according to at least one of claims 1 to 11, characterized in that each heating element (3, 3', 3", 3"', 3"") is adjustable in its energy consumption
by a separate switch (7, 7', 7", 7"', 7"") which is part of the controlling device
(4, 4', 4", 4"', 4"").
13. Cooking hob according to any of the preceding claims, comprising a detection device
to detect on which of the heating elements the pot or cooking utensil is standing
or is closest to, wherein the controlling device groups together or activates these
adjacent heating elements as a cooking zone to heat the pot.
14. Cooking hob according to claim 13, wherein heating elements in each pair of adjacent
hob parts in rows or columns can be jointly activated or switched on by the controlling
device.